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8th June 2021

Written by: Edward Waddell

In backing the annual food festival dubbed the ‘Glastonbury for chefs’ the IoH has joined the Craft Guild of Chefs, Hospitality Action and CEDA as supporters of the event. Festival attendees will be able to meet the IoH team and hear about the...

Institute of Hospitality supports Universal Cookery and Food Festival

9th June 2021

Written by: Edward Waddell

The awards will take place in September in a Covid-secure virtual event. Richard Harrow, BFFF chief executive, said: “Following an incredibly challenging year these awards are the perfect opportunity to reward those who have gone above and beyond for...

BFFF People Awards return to recognise pandemic heroes

11th June 2021

Written by: Edward Waddell

The online learning programme will help equip you and your team with the knowledge to save money by driving down food waste in your business. Reducing food waste is an important element in the delivery of net zero for the sector and tackling the...

WRAP to host Guardians of Grub food waste webinar

5th May 2021

The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place in the final, which will take place during the last week of June. Katya Simmons, managing director of Nestlé Professional UK...

Toque d’Or reveals 2021 competition finalists

11th May 2021

The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK and China/South East Asia. The 25 finalists were chosen by UK head chef judge Theo Randall, UK head waiter judge Simon King...

YCYW 2020 competition unveils 25 finalists

14th May 2021

The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish incorporating at least one of the premium stock bases supplied by sponsor Major International. The entrants were required to...

International Salon Culinaire announces winners of seafood challenge

17th May 2021

Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at the annual Apprentice Chef of the Year VIP Dinner for Compass Executives later this month. Each competitor had three hours to...

Compass announces winner of Apprentice Chef of the Year competition

18th May 2021

The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an original chocolate-based snack item that was suitable to be sold online and delivered by postal means. The entrants were required to...

International Salon Culinaire crowns winners of pastry challenge

20th May 2021

With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition by visiting Salon Culinaire’s website. The live final will take place on 9 June at the University of West London where the...

Entries closing for Tilda Chef Team of the Year 2021 competition

21st May 2021

Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance of their choice up to the value of £1,000. Jon-Harvey Barnes, senior business development chef at Essential Cuisine, said: “We...