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The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their best, while following the Covid-19 protocols. Greg Chalmers, founder of the campaign, said: “If you book a table, please turn...

Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their back of house roles. Many restaurant, pub and bar staff left their jobs during lockdown and Brexit also prevented people...

The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their celebration events. Kate Nicholls, chief executive of UKHospitality, commented: “Our pubs, restaurants and other hospitality...

The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the opportunity to put themselves into the national spotlight. Over the next few weeks the 32 chefs will be using a range of ‘inspiring’...

Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to help caterers to deliver an afternoon tea party on Wednesday 16 July. The second resource is a free ‘scrumptious scones’...

The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both dishes. The winning dishes will celebrate ‘global cuisines, inspiring trends and exquisite flavour combinations’. The triumphant...

During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they bring to menu preparation, speed and the quality of food. Steve Hemsil, sales director UK & Ireland at Welbilt, said: “Our...

She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated white chocolate shell and Rye meringue. Due to Covid-19 only 3 finalists attended and the competition was reduced to 2 hours...