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Creative Foods

At Creative Foods we are all about making life easier for chefs. Whether it’s ambient mayonnaises, sauces and dressings, restaurant-quality sous vide meal solutions, chilled sandwich fillings, deli salads, dips, or marinated meats, we can help save...

8th September 2022

He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris MacLeod, and David Mulcahy. Discussing his new role as Springboard FutureChef Champion, Shaun said: “The Future of hospitality...

Celebrity chef Shaun Rankin is new Springboard FutureChef champion

14th September 2022

Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and awards evening which was due to take place on the same day. The new date for both the final and awards night is Monday 31st...

An update on National Chef of the Year and Young National Chef of the Year

27th September 2022

Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only help make you a better planner, team player and all-round cook, but also prepare you and give you a valuable insight into life...

Lead judge highlights benefits of entering Country Range Student Chef Challenge

27th September 2022

The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to Parma in Italy, the home of Mutti. Mutti is challenging home cooks to discover and experiment with the Mutti Essentials range -...

Mutti’s Golden Tomato Cook Competition returns

27th September 2022

The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received a goody bag which included the 20th anniversary...

Eight young chefs achieve the Graduate Award in 20th anniversary year

29th September 2022

Written by: Edward Waddell

The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued improvement and excellence’. Bohemia offers...

Bohemia receives four AA Rosettes at awards ceremony

29th September 2022

Written by: Edward Waddell

Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to cement its place as the ‘leading foodservice buying...

Country Range Group appoints new chief executive

30th September 2022

Written by: Edward Waddell

To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter spiced sugar syrup and nutmeg. Chris Gamm, chief...

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Creative Foods

Celebrity chef Shaun Rankin is new Springboard FutureChef champion

An update on National Chef of the Year and Young National Chef of the Year

Lead judge highlights benefits of entering Country Range Student Chef Challenge

Mutti’s Golden Tomato Cook Competition returns

Eight young chefs achieve the Graduate Award in 20th anniversary year

Bohemia receives four AA Rosettes at awards ceremony

Country Range Group appoints new chief executive

BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign

Craft Guild of Chefs Business Partners Lunch