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The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and restaurants being forced to close. According to trade body UKHospitality, the Covid-19 pandemic has caused the industry to lose...

It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the impact of the resumption of business rates payments in July. Kate Nicholls, chief executive of UKHospitality, said: “The decision...

Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an essential element of care. Caterers and foodservice professionals have been invited to hold activities and tea parties in their...

With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - you now have until Wednesday 30th June to nominate...

The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month increases in meat, fish, vegetables, oils and fats. Shaun Allen, chief executive of Prestige Purchasing, said: “We have been...

Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for modern professionals. It was created around a simple proposition: contemporary food and creative spaces leads to a thriving...

The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that gives you the opportunity to showcase your skills. “Auditions will take place later in the year. We aren’t able to give specific...

Recent UKHospitality research found there was a shortage of front-of-house staff and chefs. To address this shortage UKHospitality has created a plan outlining what both employers can do and how the Government can support these efforts. Kate Nicholls...

Chefs Stefan Pappert and Harry Lomas at Wembley Stadium look after the physical wellbeing of the players and fans on match days where they produce up to 90,000 meals taking into account individual preferences and allergies. Pappert, Lomas and Simon...