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01st Dec 2021

Craft Guild opens nominations for 2022-23 committee

By: Edward Waddell
Nominations for the new-look committee are invited for those willing to serve 2022-2023. The deadline for receipt of nominations is March 5th and nomination forms are available on the Craft Guild...

01st Dec 2021

Springboard Charity starts Christmas appeal

By: Edward Waddell
Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as small as donating the cost of a drink or as grand and festively fabulous...

01st Dec 2021

Essential Cuisine hosts charity advent calendar

By: Edward Waddell
Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be in with the chance of being one of the 12 daily winners. For every entry...

01st Dec 2021

Adande introduces refrigeration energy labelling guide

By: Edward Waddell
Refrigeration runs 24 hours a day, seven days a week in most cases and is a high energy user in kitchens. The guide explains what the symbols on the energy label mean and how they can be interpreted...

More News

30th Nov 2021
The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to...
26th Nov 2021
In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers...
26th Nov 2021
Top accolades went to Benares, which was named London’s Fine Dining Restaurant of the Year, with Cambridge’s Navadhanya...
25th Nov 2021
The Gala Dinner, which was co-hosted by UKHospitality and The Nth Degree Global, took place at The Dorchester on Monday 22...
24th Nov 2021
The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great...
24th Nov 2021
There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie...
24th Nov 2021
New research found that nearly three quarters of senior decision makers (74%) in the supply chain and in food procurement are...
24th Nov 2021
Having raised over £10,000 at the 2020 event, Smart Group is aiming to help raise £15,000 this time around. In order to...
23rd Nov 2021
Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and...
23rd Nov 2021
Compass has delivered a strong year of recovery following the impacts of the pandemic last year, supported by record new...