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All News07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
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The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly...
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring...
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for...
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef...
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by...
Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional...
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a...
Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five...
He brings with him almost two decades of business development experience, having honed his skills by leading national...
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...