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19th Mar 2024

10 reasons to visit The Food & Drink Shows 2024

By: Edward Waddell
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a trip to the midlands. One free ticket, five jam-packed shows The UK Food &...

19th Mar 2024

Top chef cooks up interest in British red meat & dairy

By: Edward Waddell
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development Board (AHDB). Lucy Randolph, AHDB head of international trade development...

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15th Mar 2024
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
15th Mar 2024
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...
14th Mar 2024
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
13th Mar 2024
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
13th Mar 2024
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...
12th Mar 2024
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
11th Mar 2024
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...