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19th Nov 2020

Chefs in the lockdown spotlight – Ali Halbert

By: Edward Waddell
Halbert focusses on seasonal and local ingredients in his recipes and he is looking forward to competing in chef competitions when events return to normal. Halbert sent us a vegetarian dish of braised...

19th Nov 2020

Foodservice wholesaler Thomas Ridley adapts to 2020

By: Edward Waddell
At the start of lockdown the company experienced a swing to households visiting the website to place orders. The team at Thomas Ridley set about to ensure their digital offering could meet the...

19th Nov 2020

Michelin star chef Richard Galli joins Poké the Bear

By: Edward Waddell
Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains. Poké The Bear, which opened its first site in the heart of Chelsea in August...

More News

18th Nov 2020
According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000...
18th Nov 2020
The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5...
17th Nov 2020
Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles...
17th Nov 2020
Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect...
13th Nov 2020
Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager...
13th Nov 2020
Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado...
13th Nov 2020
Brioche Pasquier surveyed 1,938 consumers in August 2020 to discover the nation’s favourite dessert. Cakes were top of the...
12th Nov 2020
Like many chefs, the first lockdown was a very scary time for him as he was going into the unknown. He asked himself...
12th Nov 2020
The initiative was launched in July to recognise the ‘inspiring work and dedication’ from both individuals and teams to...
11th Nov 2020
As part of his chef spotlight Selleri has shared his recipe for Chocolate Sachertorte – one of his favourite cakes to bake...