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10th Dec 2019
Essential Cuisine announces year of record sales
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success...
10th Dec 2019
Young chef winner presented with personalised jacket
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now...
09th Dec 2019
Synergy Grill Technology launches grill ‘division’ for Veganuary
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy...
09th Dec 2019
Entries open for UK’s only National Ice Cream Competition
The competition is held every year at the Ice Cream and Artisan Food Show, with the 70th show being held at Harrogate’s Yorkshire Event Centre on 11 to 13 February 2020. The Show is organised by the...
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06th Dec 2019
Villacora will bring ‘passion, flavour and creative flair’ to Royal Lancaster London. He has already ‘inspired’ his new party...
06th Dec 2019
The Christmas Gift campaign aims to reward hospitality workers who sacrifice spending Christmas with their families to make...
06th Dec 2019
The ‘A Passion to Inspire’ event showcased Asian cuisine and highlighted the rewards of pursuing a career in hospitality. The...
05th Dec 2019
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...
05th Dec 2019
Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across...
04th Dec 2019
The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top...
04th Dec 2019
More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from...
04th Dec 2019
Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen...
04th Dec 2019
The report, Balancing Plates: Navigating consumer dining demands in 2020, surveyed 1,000 consumers in the UK. The report...
29th Nov 2019
One of the highlights of the tour was a culinary demonstration by Henry Bosi that focussed on his favourite banqueting dishes...