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15th Sep 2020
Students and apprentices honoured in Toque d’Or Digital 2020 Awards
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by industry insiders, media and supporters of the competition. The winners are: *...
15th Sep 2020
New 'rule of six' accelerates need for festive season event planning
The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than a fifth of British consumers felt hopeful about visiting on-trade venues...
15th Sep 2020
Hospitality Action to survey workers to assess mental wellbeing of the industry
The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental health issue in the last 12 months. The charity anticipates that the added...
15th Sep 2020
Contract catering executive to head UK arm of Filta fryer management company
He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and marketing, retail and hotels. Most recently he worked as divisional managing...
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15th Sep 2020
Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed...
14th Sep 2020
David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...
11th Sep 2020
MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of live...
10th Sep 2020
Celebrated chef and co-host of Channel 4's Sunday Brunch, Simon Rimmer, will be hosting an hour-long session on Thursday...
07th Sep 2020
The report highlights a number of ways operators can capitalise on the growing opportunity for delivery – which NPD Group...
03rd Sep 2020
That was the message from Len Unwin, a lecturer at Sheffield City College and Mastercraftsman of the Craft Guild of Chefs. He...
02nd Sep 2020
IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of...
02nd Sep 2020
A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to...
02nd Sep 2020
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches...
24th Aug 2020
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...