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27th May 2022
Craft Guild entices chefs to enter National Chef of the Year competition
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its deadline for entries to Monday, 6th June. Simply being part of NCOTY, whatever...
27th May 2022
Plant-based training programme returns for second year
The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May. Chantelle Nicholson chef patron at Apricity and HIT Chef Academy vice...
27th May 2022
Kelsius launches digital temperature checking system
Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge temperatures, cook & cool temperatures and manage deliveries. It ensures HACCP...
26th May 2022
S.Pellegrino announces ‘stellar’ Jury line-up for competition
Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on board to judge finalists and support the talent of tomorrow. Selected...
25th May 2022
Umbrella Training launches culinary school for aspiring chefs
The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship masterclasses where aspiring chefs can develop their knowledge and skills. There...
25th May 2022
Former YNCOTY finalist prepares to compete on global stage
Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior Chef of Wales final in 2017 and 2018. In November, he will join the Junior...
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23rd May 2022
The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of...
23rd May 2022
The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their...
23rd May 2022
For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50...
23rd May 2022
While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62...
20th May 2022
According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher...
20th May 2022
Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred...
18th May 2022
In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos...
18th May 2022
Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and...
18th May 2022
Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final...
17th May 2022
With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the...