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31st Jan 2023

UKHospitality launches new Education Landscape Guide

By: Edward Waddell
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work...

30th Jan 2023

MKN offers Germany study tour for SCOTY 2023 winner

By: Edward Waddell
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and Thursday 6th July. MKN’s study tour cements the partnership and has proved a...

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27th Jan 2023
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old...
27th Jan 2023
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...
26th Jan 2023
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of...
26th Jan 2023
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer...
26th Jan 2023
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the...
26th Jan 2023
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making...
25th Jan 2023
The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents...
25th Jan 2023
Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of...
25th Jan 2023
Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred...
25th Jan 2023
Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the...