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27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
26th Mar 2025
Springboard Charity appoints Allister Richards as chair
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it expanded its reach and strengthened its support for those entering the...
26th Mar 2025
Regale launches new entry-level Microsave cavity liner
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or unrepairable damage to the appliance. The new product is compatible with the...
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25th Mar 2025
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
25th Mar 2025
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
25th Mar 2025
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...
24th Mar 2025
Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate...
24th Mar 2025
Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the...
24th Mar 2025
A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool...
24th Mar 2025
The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority...
21st Mar 2025
Hosted by Extract Coffee Roasters, at their state-of-the-art training and education space in Bermondsey London, the event...
21st Mar 2025
Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire...
21st Mar 2025
Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best...