Latest News
All News21st Feb 2025
Kitchen equipment manufacturer MKN unveils OPTIMA Line
Offering the ‘perfect blend’ of precision digital and analogue controls, the new generation OPTIMA provides chefs the best of both worlds for ultimate control. Developed with flexibility and...
21st Feb 2025
Adopt a School Trust marks 35th anniversary of providing food education
The donation will enable the Adopt A School Trust to continue to provide food education to schoolchildren across the UK. Founded by The Royal Academy of Culinary Arts (RACA) as an independent charity...
21st Feb 2025
Burnt Chef Project launches Roots & Renewal foraging series
The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’ that blends the art of foraging, wellness and sustainability with a hands...
19th Feb 2025
NCOTY head judge plans to open his first solo restaurant at Le Gavroche site
In 2024 Abé was named as chair of judges for Craft Guild of Chefs National Chef of the Year competition. One of his big changes was to extend the cook-off time to give chefs more time. Ramsay has...
19th Feb 2025
Craft Guild CEO Andrew Green encourages chefs to enter prestigious awards
The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The nomination closing date for the awards is Wednesday 26th February 2025 so this is...
19th Feb 2025
Bidfood launches Interactive Pub to help empower its customers
According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights ‘innovation and solutions’ for the many components of UK pubs, empowering...
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19th Feb 2025
Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary...
19th Feb 2025
To meet the demands of matchday and event catering, Ipswich Town has embraced Rational’s iHexagon cooking systems, including...
18th Feb 2025
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
18th Feb 2025
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
18th Feb 2025
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
17th Feb 2025
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
17th Feb 2025
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
17th Feb 2025
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...
14th Feb 2025
The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...
13th Feb 2025
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from...