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19th Aug 2025

Electrolux Professional appoints new head of food sales

By: Edward Waddell
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...

18th Aug 2025

Michelin-starred Hinds Head introduces summer sizzlers

By: Edward Waddell
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...

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The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported...
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary...
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy...
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as...
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored...
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga...
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title...
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along...
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety...
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an...