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05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
03rd Jun 2025
Former YNCOTY winner Ruth Hansom joins Skills for Chefs line-up
Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she trained at Westminster Kingsway College and gained national acclaim as the...
03rd Jun 2025
Les vergers Boiron launches UK Dessert Competition for young pastry chefs
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final-year students, young professionals under 25, apprentices and career changers...
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03rd Jun 2025
Featuring hands-on guidance from chefs including Claire Clark MBE, Dominic Teague, John Feeney and Lee Maycock, this course...
02nd Jun 2025
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
02nd Jun 2025
Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of...
30th May 2025
Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside...
29th May 2025
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce...
29th May 2025
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the...
29th May 2025
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and...
28th May 2025
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality...
28th May 2025
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no...
28th May 2025
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production...