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15th Sep 2020
Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed...
14th Sep 2020
David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...
11th Sep 2020
MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of live...
10th Sep 2020
Celebrated chef and co-host of Channel 4's Sunday Brunch, Simon Rimmer, will be hosting an hour-long session on Thursday...
07th Sep 2020
The report highlights a number of ways operators can capitalise on the growing opportunity for delivery – which NPD Group...
03rd Sep 2020
That was the message from Len Unwin, a lecturer at Sheffield City College and Mastercraftsman of the Craft Guild of Chefs. He...
02nd Sep 2020
IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of...
02nd Sep 2020
A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to...
02nd Sep 2020
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches...
24th Aug 2020
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...