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24th May 2024

The Burnt Chef Project creates new networking collective

By: Edward Waddell
Designed to address the challenges hospitality teams face and bring new ideas to the table, The Burnt Brunches are a series of six networking lunches taking place at some of the UK’s ‘most desirable’...

23rd May 2024

Welsh chefs strike gold in Sharjah competition

By: Edward Waddell
Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International...

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22nd May 2024
Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of...
21st May 2024
Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate...
21st May 2024
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave...
20th May 2024
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA...
20th May 2024
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser...
17th May 2024
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
17th May 2024
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits...
17th May 2024
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up...
17th May 2024
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational...
16th May 2024
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The...