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17th Sep 2021

Springboard starts #MyHospitalityLife campaign

By: Edward Waddell
The charity is asking hospitality professionals to post on social media about what they do, why they do it as well as demonstrations of some of the skills people have picked up throughout their...

17th Sep 2021

The Best Chef Awards announces winner

By: Edward Waddell
After a virtual edition in 2020 and with this year’s slogan being: ‘Back to LIVE. Back to reality’, some of the most influential names in the culinary world met in Amsterdam to celebrate the best of...

16th Sep 2021

Spotlight on Graduate Award finalist Benjamin Mabley

By: Edward Waddell
It’s the turn of Benjamin Mabley who is currently working as a chef de partie at Hartwell House Hotel and Spa. He did his training with the Royal Academy of Culinary Arts at Westminster Kingsway...

16th Sep 2021

Spotlight on the Graduate Awards finalist Adem Eyyup Ali

By: Edward Waddell
Adem is currently working at The Ritz Hotel London in the Ritz Restaurant where he is a first commis on the sauce garnish. He did his training at Westminster Kingsway College on the Royal Academy of...

More News

16th Sep 2021
Commenting on the figures Kate Nicholls, chief executive of UKHospitality, said: “The latest official job numbers underline...
15th Sep 2021
Graduate Awards finalist, Joshua Singer started working as a demi chef de partie at Artichoke restaurant in Amersham last...
15th Sep 2021
What do you love most about being a chef? There are so many things I love about being a chef including the creativity, buzz...
15th Sep 2021
These chefs have worked so hard to get to the final and we know they are putting in lots of work behind the scenes to try and...
15th Sep 2021
British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to...
15th Sep 2021
The monthly report shows problems intensified throughout food and drink supply markets in July, with shortages of HGV drivers...
15th Sep 2021
Essential Cuisine has been committed to supporting chefs throughout the pandemic with regular conversations and collaborative...
14th Sep 2021
Arranged by the Royal Academy of Culinary Arts and managed by the Bournemouth & Poole College, Harriet and Joe graduated with...
14th Sep 2021
She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with...
14th Sep 2021
Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to...