According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4% which suggests food allergies are becoming more prevalent. An estimated 39% of...

The review highlights the essential developments required to ensure a sustainable food provision and service of the highest possible quality over the forthcoming years. A panel of experts, including...

The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place in the final, which will take place during the last week of June. Katya...

Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and through his cookbooks. He said: “I love going out on tour so I’m really...