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06th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing...
03rd Oct 2025
YNCOTY sponsor Allan Reeder inspires finalists at mentor day
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists in a ten-minute bespoke workshop. Allan Reeder’s session began with an...
03rd Oct 2025
Foodservice Equipment Association publishes 2025 Buyer’s Guide
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction, other prime cooking equipment, ranges, refrigeration, services and spares...
03rd Oct 2025
HIT Scotland appoints new director to spearhead development programmes
Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence and strategic thinking of senior-level executives. The overall aim is to...
02nd Oct 2025
Apple TV+ reveals restaurants featured in ‘Knife Edge: Chasing Michelin Stars’
The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world of fine dining — capturing the pressure and ambition that define the road...
02nd Oct 2025
NACC crowns Ilona Tomza as 2025 Care Chef of the Year winner
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East Midlands Conference Centre in Nottingham. Celebrating its 25th anniversary...
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It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread...
The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The...
Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold...
The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality...
The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A...
Bidfood has onboarded 23 smaller food and beverage companies, helping them to establish themselves within the industry and...
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5...
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free...
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef...
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs...