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17th Jul 2025
NACC names 2025 Care Chef of the Year finalists
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their culinary skills. The national final scheduled to take place on 1st October 2025...
15th Jul 2025
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink outlets serving tens of thousands of fans during football matches and...
15th Jul 2025
The Crumbs Project receives Craft Guild of Chefs accreditation
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment...
15th Jul 2025
IGD warns UK food industry faces ‘significant’ workforce crisis
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent...
15th Jul 2025
Restaurant Associates Venues secures ‘landmark contract’ with Bristol City Council
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create...
15th Jul 2025
Kettle Khoo Academy offers £4,000 bursary fund & mentorship
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career...
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Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled...
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in...
Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild...
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin...
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business...
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading...
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The...
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s...
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators...