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23rd Jan 2025
Welsh team captain secures Junior chef of Wales crown
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the final at the Welsh International Culinary Championships (WICC). He will be...
23rd Jan 2025
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists primarily of whole grains, plant protein like beans, lentils, pulses and nuts as...
22nd Jan 2025
Dessert of the Year competition returns to International Salon Culinaire
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two identical plates of an original dessert suitable for fine dining. The...
22nd Jan 2025
Upstairs by Tom Shepherd appoints commercial development chef
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's expanding consultancy services. He returns to Upstairs, having worked...
22nd Jan 2025
December delivers growth for hospitality groups after late festive surge for pubs
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It represents a solid performance for the hospitality sector over the crucial...
21st Jan 2025
The Landmark London announces appointment of head chef
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to the modern European restaurant. During his tenure as sous chef at The Ritz...
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20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
20th Jan 2025
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
20th Jan 2025
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
20th Jan 2025
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...
20th Jan 2025
Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
17th Jan 2025
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
16th Jan 2025
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...
15th Jan 2025
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s...
15th Jan 2025
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...
15th Jan 2025
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...