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17th Oct 2025
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city-wide activity planned from 14-23rd October, with an additional event in...
16th Oct 2025
Bidfood renews partnership with The Natasha Allergy Research Foundation
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences...
14th Oct 2025
Mark Reynolds to appear on BBC One’s Sunday Live highlighting sustainability & inclusion
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading the way in environmentally responsible kitchen practices. During the show...
14th Oct 2025
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture. Highlights included a kitchen tour with world-renowned chef Elena Arzak, followed...
13th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
08th Oct 2025
Danny Young crowned new National Chef of the Year winner
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it...
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Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and...
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...
Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels...
The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also...
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction...
Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence...