Latest News
All News
19th Nov 2025
Unox announces 100% acquisition of Roboqbo Sri
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s strategy to make advanced kitchen automation accessible to professional...
18th Nov 2025
International Salon Culinaire 2026 opens for entries
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their creativity to the test and demonstrate their skills in front of panels of...
18th Nov 2025
Panasonic Professional Kitchen ‘revolutionises’ self-service with launch of microwave
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching December 2025, the Panasonic NE-186N Intelligent Computerised Microwave is...
18th Nov 2025
Nespresso Professional Student Coffee Challenge reveals winning team
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs Societies, teamed up with Nespresso Professional for the Student Coffee...
17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
More News
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in...
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures...
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring...
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and...
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at...
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The...
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef...
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service...