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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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14th Apr 2025
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
09th Apr 2025
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
09th Apr 2025
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...
08th Apr 2025
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
08th Apr 2025
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
08th Apr 2025
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
07th Apr 2025
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
07th Apr 2025
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
07th Apr 2025
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...
07th Apr 2025
The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for...