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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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Donckele brings his acclaimed culinary artistry to the UK for the first time. He currently leads two of France’s most...
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team...
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a...
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan...
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of...
Wellocks, the renowned supplier trusted by Britain’s top chefs for the finest ingredients, recognise his talent, leadership...
It also revealed that hospitality employed 20,014 fewer people in December 2025, compared to September 2025. This comes at a...
Created in memory of the British Chef William Heptinstall, the annual award allows chefs and pastry chefs under the age of 30...