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06th Dec 2023
Williams’ Meat Wells offer easy access to frozen meats
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints, burgers or chops, within easy reach. There are two versions of the Meat Well...
05th Dec 2023
Craft Guild opens entries to British Culinary Championships
The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first taste of competition experience. The salon, managed by Central Bedfordshire...
05th Dec 2023
Employee survey finds Unox is a ‘Great Place To Work’
The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall working environment. The survey found that 83% of employees at Unox UK say...
04th Dec 2023
Country Range extends deadline for Student Chef Challenge
The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already submitted their applications extra time to practice, test and tweak their...
04th Dec 2023
Burnt Chef Project launches Mental Health Heroes Awards
The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional steps’ in the past twelve months. The awards ceremony will take place on 25th...
01st Dec 2023
Chef Stuart Gillies creates ‘health & beauty enhancing’ menu
Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty-enhancing’ menu, which will run at the two dining destinations throughout...
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01st Dec 2023
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...
01st Dec 2023
The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro...
30th Nov 2023
Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness...
30th Nov 2023
The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds...
30th Nov 2023
Running from the 1-12th December 2023 and open to working kitchens, this competition is being hosted on Instagram (@chef...
30th Nov 2023
A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering...
29th Nov 2023
Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from...
29th Nov 2023
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based...
28th Nov 2023
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia...
28th Nov 2023
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish...