Skip to main content

Latest News

All News

05th May 2021

Toque d’Or reveals 2021 competition finalists

By: Edward Waddell
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place in the final, which will take place during the last week of June. Katya...

05th May 2021

Celebrity chef James Martin announces 2022 tour dates

By: Edward Waddell
Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and through his cookbooks. He said: “I love going out on tour so I’m really...

More News

04th May 2021
Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into...
30th Apr 2021
Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR...
29th Apr 2021
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
29th Apr 2021
The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team...
28th Apr 2021
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their...
28th Apr 2021
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
27th Apr 2021
Name: Amber Francis Job Title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...
27th Apr 2021
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
26th Apr 2021
#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a...
23rd Apr 2021
For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic...