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21st March 2022
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire College, The Sheffield College, University College Birmingham, and Westminster Kingsway College. The winners will be announced at...
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Six colleges advance to finals of Zest Quest Asia 2022

Kelsius

Kelsius is the UK and Irelands’ leading supplier of Digital HACCP and automated Temperature Monitoring solutions. Their systems replace all paper-based temperature monitoring tasks with a digitised solution eliminating paper waste across your...
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23rd March 2022
Written by: Edward Waddell
Chef and restaurateur Sargeant, is a former protege of Gordon Ramsay and was his right-hand man for 13 years. He first joined Ramsay at Aubergine in 1997 before spending three years as sous chef at Restaurant Gordon Ramsay in Chelsea, which was...
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Former NCOTY winner Mark Sargeant to open new restaurant

24th March 2022
Written by: Edward Waddell
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs judges in competition conditions with their ‘inventive and flavoursome menu, supreme cookery skills and tremendous teamwork’...
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Country Range Student Chef Challenge reveals 2022 champions

25th March 2022
Written by: Edward Waddell
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition judges with his street food menu using plant-based and Future 50 foods as well as sustainably sourced Norwegian seafood. He...
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Sodexo names Chef of the Year 2022 winner

25th March 2022
Written by: Edward Waddell
The courses officially launched last week with ten students attending an after-school class at Our Lady and St Chad Catholic Academy in Wolverhampton. The Junior Chef Academy demonstrates the company’s ongoing commitment to ‘enrich the learning of...
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Chartwells launches Junior Chef Academy

28th March 2022
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition judges with his street food menu using plant-based and Future 50 foods as well as sustainably sourced Norwegian seafood. He...
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Sodexo names Chef of the Year 2022 winner