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1st June 2021
Written by: Edward Waddell
The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully recyclable packaging. By 2030 the business is hoping to produce 3.75MWh of electricity per year with solar panels to...
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Unox unveils plans to become net zero by 2030

27th May 2021
Written by: Edward Waddell
The BFFF awards has highlighted that companies are increasingly developing high quality frozen free-from products. For the second consecutive year the BFF ‘Retail Product of the Year’ went to a free-from product. In 2019, Yorica’s ‘Double Chocolate...
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Free-from foods point to future growth says BFFF CEO

1st June 2021
Written by: Edward Waddell
March figures from the Index show a firming of prices year-on-year as lockdown eases and deflationary pressures related to Brexit receded. As the hospitality industry gradually restores to full service it is expected that prices will continue to...
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Food supply prices start to firm as hospitality reopens

1st June 2021
Written by: Edward Waddell
The analysis, based on a survey of hundreds of hospitality operators, found 80% reported needing front-of-house staff and 85% of those surveyed needed more chefs. The survey suggests a current vacancy rate across the sector of 9% - which implies a...
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UKHospitality CEO calls on Government to stick to roadmap

2nd June 2021
Written by: Edward Waddell
The book, Cooking With Heroes, represents 100 regions around the world in which the RBL has had a presence. With recipes from Australia to the Gambia, each regional recipe is accompanied by the story of a local hero- a service man or woman or...
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Cookbook celebrates 100 years of Royal British Legion

2nd June 2021
Written by: Edward Waddell
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop their own consultancy business. This includes tips on finances, websites, marketing and social media. To launch the toolkit...
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FCSI partners with duo to host New Consultant’s Week

Macphie

The endorsed products include: Plant-Based White Sauce Mactop® Traditional Plant-Based Cream Alternative Plant-Based Demi-Glace Nacho Cheese Sauce White Sauce Cheddar Cheese Sauce Hollandaise Sauce Béchamel with Butter Sauce Plant-Based Cheese Sauce...
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4th June 2021
Written by: Edward Waddell
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200 student and industry chefs compete over three days. ScotHot welcomes 5,700 industry professionals to the SEC in Glasgow with...
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365 Events acquires Scottish and NI hospitality expos

3rd June 2021
Written by: Edward Waddell
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning awards for its food and service. Haworth said: “This just feels like the right project for me. I feel a strong attachment to...
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Nigel Haworth nets ‘The Three Fishes’ pub