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19th Mar 2026
Craft Guild CEO speaks to BBC responding to ONS report on youth unemployment
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out of work between November and January this year. The next highest regions...
19th Mar 2026
Amber Francis to deliver showcase demo at The School Food Show & Forum
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th July. All six of the School Food Live cookery demonstrations will be...
19th Mar 2026
Umbrella Training responds to Government apprenticeship reforms
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on young people entering the workforce and addressing national skills shortages...
18th Mar 2026
The School Food People adds 6 new classes to 2026 Finishing Touches
The competition will take place at The School Food People Show and Forum and is once again sponsored by McDougalls from Premier Foods. Entries for Finishing Touches will close on Friday 29th May. This...
18th Mar 2026
Stealth Triple Cooked Chips from Lamb Weston receive approval from the Craft Guild of Chefs
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence...
18th Mar 2026
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate...
