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31st Jan 2023
UKHospitality launches new Education Landscape Guide
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work...
31st Jan 2023
Chef Vivek Chauhan celebrates Christmas with dessert table
The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and tempting palates, owing to the beauty and skill that they showcased. The...
30th Jan 2023
North Warwickshire & South Leicestershire College attains prestigious Craft Guild of Chefs’ College Accreditation
The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as ‘professional and committed’ and its students as ‘enthusiastic and passionate about...
30th Jan 2023
WRAP assembles Guardians of Grub ambassadors for food waste discussion
The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste footprint. The Ambassadors renewed their commitment to tackling food waste...
30th Jan 2023
MKN offers Germany study tour for SCOTY 2023 winner
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and Thursday 6th July. MKN’s study tour cements the partnership and has proved a...
27th Jan 2023
The Staff Canteen Live returns to interview top chefs at ScotHot23
In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be performing a live demo in which guests will have the chance to taste the...
