27 Sep
CGOC Events
Latest Diary Dates
04 Oct
NACC Training & Development Forum
East Midlands Conference Centre
Nottingham
Type of event
Conference / Exhibition
10 Oct
National Chef of the Year and Young National Chef of the Year Final, and Presentation
Type of event
Competitions
10 Oct
Latest News
All News
25th Sep 2023
Wholesaler Bidfood launches Open Doors Programme to champion small suppliers
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish themselves within the market, by raising awareness of them and supporting the...
22nd Sep 2023
How chefs can tackle imposter syndrome in and out of the kitchen
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of a professional kitchen. While a professional kitchen might not be the first...
22nd Sep 2023
Craft Guild of Chefs announces venue change for Curry Club
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both Craft Guild members as well as non-members are welcome. The three course...
22nd Sep 2023
Aussie Beef & Lamb brand launches in UK to offer point of difference
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and veal. The aim for the ABL brand in the UK market is to service a percentage...
21st Sep 2023
Bisto launches Christmas Guide for chefs
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t create themselves at home this Christmas. The Christmas Guide gives insight...
21st Sep 2023
Hospitality leaders turn to technology to combat staff retention
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in one over the next 12 months. Staff retention is the joint highest selection...
