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09th Dec 2022
Former Country Range Student Chef Challenge winner encourages people to enter competition
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the Country Range Student Chef Challenge was the absolute pinnacle and definitely...
09th Dec 2022
Plant-Based World Expo Europe doubles in size as industry ‘booms’
The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail, distribution, and investment sectors, including senior decision-makers from the...
09th Dec 2022
Hospitality Action starts Winter Online Auction
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality Action is a charity that offers a range of financial and psychological...
08th Dec 2022
Over 150,000 people sign petition urging EU to protect fish welfare
Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered that fish not only feel pain and experience fear but they also like to...
08th Dec 2022
Kraft Heinz Foodservice joins forces with Chiquito to ‘shake up’ hot sauce industry
Kumana is a Venezuelan-inspired avocado hot sauce. Key ingredients include avocado and jalapeno, with mango and habanero chilli. Lawrence Ager, culinary sales manager at The Kraft Heinz Company, said...
08th Dec 2022
UKHospitality creates guide to recruiting over 50s
People over 50-years-old have been historically underrepresented in hospitality businesses and with an additional one million workers over the age of 50 in the UK workforce by 2025, UKHospitality...
