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28th Jan 2022
Research discovers Instagram’s most snapped brunch dishes
The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict and the full English breakfast. Pancakes top the list as the most...
28th Jan 2022
Applications open for free chef management programme in Scotland
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and...
27th Jan 2022
Craft Guild celebrates 20th anniversary of Graduate Awards
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move online for the last two years, the organisers are committed to bringing them...
27th Jan 2022
Wales to host heat of Riso Gallo Young Risotto Chef competition
The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary Association of Wales (CAW) at Grwp Llandrillo Menai’s campus in Rhos-on-Sea. The...
