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21st Oct 2024
Craft Guild of Chefs’ vice presidents launch Young Chef Scholarship
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, and this new...
18th Oct 2024
Craft Guild of Chefs chair Mark Reynolds to open Education & Training Summit
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of the Craft Guild of Chefs Accreditation programme, the summit will share...
18th Oct 2024
The Sheffield College goes on gastronomic experience for winning competition
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE. The team then embarked on the Eurostar for a private behind the scenes tour...
18th Oct 2024
Chef Dean Banks takes centre stage at Global Restaurant Investment Forum in Edinburgh
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included industry leaders, restaurateurs, developers and investors with Scottish chef and...
17th Oct 2024
Lee Kum Kee takes Zest Quest Asia headline sponsor spot
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has...
17th Oct 2024
St Margaret’s School ‘cooks up success’ with Rational equipment
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers, the school has recently opted for the iVario Pro L, featuring the pressure...
