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19th July 2021

For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The ten chefs who will then compete in the final will...

National Chef of the Year competition narrows field to 33

15th July 2021

The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a chef’s imagination without losing sight of the classic element. Candidates must show as much culinary skill as possible and...

Chefs challenged to twist ‘Best of British’ in YNCOTY

23rd July 2021

The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan of Gleneagles (also the UK YCYW Young Chef of the Year) and Marie Bouquet of TĪNG Restaurant, Shangri-La Hotel, At The Shard...

Young Chef Young Waiter 2020 winners announced

29th July 2021

Written by: Edward Waddell

The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour and putting in the extra time so chefs don’t have to. The new Signature range includes beef jus, chicken stock reduction, red...

Essential Cuisine launches improved Signature range

30th July 2021

Written by: Edward Waddell

Brands returning to the show include Jestic Foodservice Solutions, Meiko UK and Synergy Grill. Among the returning brands are Unox UK, whose managing director Scott Duncan recently said: “We’re excited to be a part of the show’s debut in London. “It...

London debut attracts big brands to Commercial Kitchen comeback show

2nd August 2021

Written by: Edward Waddell

Prolonged closures and trading restrictions limited total sector sales to end-June 2021 to an estimated £59.8Bn- down by £72Bn from the total of £131.9Bn in the 12 months to end-June 2019. Adding on the second quarter of 2020, this brings total sales...

Hospitality faces ‘long road to recovery’ after losing £100Bn in sales

3rd August 2021

Written by: Edward Waddell

According to Statista, the number of Japanese restaurants in the UK increased by 67% between 2010 and 2015. The research also found that of the 68,400 British tourists who visited Japan in October 2019, 72.1% of them said the food was one of the main...

Essential Cuisine celebrates Olympics with Japanese-inspired recipes

2nd August 2021

Written by: Edward Waddell

Chefs including Mark Poynton, Chris Lee, Lee Cooper, Russell Bateman, Adam Smith and Nick Henn produced a six course tasing menu– giving up their time to ‘inspire’ the students and lecturers. Whilst the chefs created their dishes, Steve Munkley vice...

A Passion to Inspire hosts Upskill Day

3rd August 2021

Written by: Edward Waddell

LLW aims to ensure customers are both reminded about how good lamb tastes and to reassure them on the sustainability of UK sheep production. A new collection of digital assets has been developed by AHDB to encourage producers, chefs and butchers to...

Love Lamb Week adopts sustainability as main focus

12th April 2013

Written by: Admin

In the current climate there is great uncertainty within the hospitality industry as this is one of the first areas that is hit during an economic downturn, the like of which we have not seen for several years.The Guild however is as active as ever...