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This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling to complete their entries whilst ensuring that they do not miss out on this exciting and potentially once in a lifetime...

On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo meringue ta. Seven shortlisted home cooks competed in the final where they were trying to impress celebrity chef Lesley Waters...

Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates the training of the first four guide dogs by Muriel Crooke and Rosamund Bond at their modest lock-up garage in Wallasey...

The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15 September from 1-5pm at the Freemasons Hall in London. Both front of and back of house volunteers will create a menu for guests...

The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in the hospitality industry. Prior to the onset of the Covid-19 pandemic, there were already 760,000 young people (18-24) not in...

Williams first achieved ISO 9001 certification in 1991, a few years after the standard was created. Internationally recognised ISO 9001 is focused on providing enhanced customer satisfaction by the implementation of an effective quality management...

Stephen Norris, sales director at Nestlé Professional UK & Ireland said: “After months of uncertainty, initial data is showing promising signs as the industry re-opens with 46% more bookings made for the week commencing 17 May compared to the first...

Uddin said: "ARON is all about the modern dining experience. It's about new ideas and new concepts, about helping our members reach new levels." As well as being passionate about Indian cuisine, Uddin is also an advocate of Rational cooking systems...

The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance which ensures it can be used across a variety of locations. The cooking station itself, the LiberoPro Point, runs from an...

The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully recyclable packaging. By 2030 the business is hoping to produce 3.75MWh of electricity per year with solar panels to...