Skip to main content

Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

09th Oct 2019
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
09th Oct 2019
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
08th Oct 2019
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig,...
08th Oct 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
24th Sep 2019
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved...
16th Sep 2019
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
20th Aug 2019
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
05th Apr 2019
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
05th Apr 2019
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner,...
18th Mar 2019
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...