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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark...
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of...
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s...
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders...
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be...
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on...