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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef...
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by...
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...
Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...