This year marks an exciting new chapter as industry leader Sally Abé, head of food at The Bull, Charlbury, steps into the role of Chair of Examiners for the Kitchen Graduate Award. She joins Sarah Frankland, who continues her outstanding leadership as Chair of the Pastry Graduate Award throughout 2026.
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Accelerating careers
What makes the Graduate Awards truly unique is that it’s an exam not a competition. There’s no limit to how many chefs can pass each year, and the programme is designed to support young chefs in the workplace who want to improve their skills and accelerate their careers. Entrants gain the chance to test themselves, learn from peers, build new industry connections, and step confidently into the spotlight.
A positive experience
Founded in 2002 by Steve Munkley MBE, the Graduate Awards were created to fill a vital gap: providing structured development for chefs after college as they progress into the industry. Today, the Awards are shaped by a dedicated committee determined to ensure every entrant has a positive, inspiring experience. This includes the popular two‑day mentor experience for all finalists in the summer. Details of this year’s trip will be revealed soon.
Semi-finalists and finalists will take on a series of challenges, beginning with a written multiple- choice paper followed by practical kitchen-based tasks that showcase technique, knowledge, and creativity.
Ready to enter?
The Awards continue to grow each year, and the Craft Guild is inviting all chefs who will be under 25 on 1 September 2026 to apply. Entering is quick and simple. Just complete the online form before the extended entry deadline of Tuesday 7th April 2026.
