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Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with industry staff shortages a major contributor. As a result, many workers have become less satisfied with their jobs with nearly...

As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet. Passionate about doing their bit to save the planet, 60% of children are now vegan, vegetarian, or would like to follow a more plant...

The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most sustainable by using a simple traffic light system. Green is the Best Choice, amber is OK to eat but improvements are needed and red...

Jared Greenhalgh, European sales manager at Panasonic, said: “Our key focus is to continue to grow relationships with our customers and the future growth of our business will be supported by nurturing our distribution network. “Our recent partnership...

When a lecturer starts a new culinary adventure at a college they hope to develop and inspire – and take all the learners on an educational path forward and upwards. This was made a lot more difficult by after March 2020 due to the Covid-19 pandemic...

The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15 years and Henrique Sa Pessoa who holds 2 Michelin Stars. Vicky Enderson, chair of judges, commented: "The teams have worked...

The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that they are more likely to order something meat-free if it was labelled as ‘plant-based’ instead of ‘vegan’. The research showed that...

Packed with innovative suppliers, insightful discussions and top chefs, HRC 2022 was a ‘must-attend’ event for hoteliers, restauranteurs and caterers to efficiently source quality products and stay ahead of industry trends. Taking place alongside The...