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The Summer Raffle tickets are £10 each and could make a gift for colleagues, friends and family (you could be gifting them a night at The Dorchester with breakfast for just £10). The profits from the raffle will be used to support young and...

To enter, upload photos of your burgers to Instagram using the hashtag #CharcoalChampion, tag @MasterbuiltEU and leave a comment about why your burger should award you the title charcoal champion. Ben Forte, global marketing manager for Masterbuilt...

The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with suitable accompaniments. Entrants were required to submit a recipe, a brief description and a photo of the dish, plus a short...

Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance of their choice up to the value of £1,000. Anthony Gascoigne, course team leader in the Hospitality and Catering department at...

The cabinet scores ‘significantly better’ than other open cabinets of a similar size currently on the market today. The Sarma open-display cabinet allows shoppers to get close to products unhindered and without the impediment of a glass door. It...

They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King, founder of Igniting Hospitality. The YCYW competition, in association with UKHospitality and the Restaurant Association, has...

The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who have stood up and put people and their community first. A culinary hero is someone who has: Worked tirelessly and selflessly in...

Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The Clink Restaurant at HMP Brixton where he held masterclasses to help train the prisoners to cook. He said: “Albert Roux was an...

Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to try. Paul Halliwell, senior food consultant at Aviko, said: “Chips are a massively profitable side for chefs and operators...

Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking hospitality venues across the city of Sheffield to introduce a zero tolerance on sexual harassment and violence. The...