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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform...
British Food Fortnight 2023 is set to be the biggest and most popular yet with communities and organisations across the...
From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a...
The survey found that only one in ten young people were willing to choose a career in the hospitality industry, with 31%...
Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers...
He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow...
Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass and ginger tea. Her main course was Confit salted...
Presented every four years, the MCA is awarded to those who have displayed mastery of the complex and specialised knowledge...
Two-Michelin-starred Chef Andrew Wong of Restaurant A. Wong will be hosting a dim sum masterclass, delving into the Chinese...
This will be the 10th annual competition and the pre-pandemic format of qualifying heats followed by a Grand Final will...