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13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
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Over 200 restaurants across the UK signed up to take part in the charity’s Love Food Give Food campaign throughout October...
The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a...
He features as one of four chefs representing the North-East of England in the regional heats, which start on 31st January...
Working with key industry figures, including Tom Kerridge and James Martin, the campaign targets a vast audience of young...
Cyrus was the chef patron of Mr Todiwala’s Kitchen, which opened in 2011 when the hotel was owned by Shiva Hotels. Shiva sold...
The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for...
The Italian based company has its roots in the specialised, highly regulated and precise field of cruise ships and now...
Rice, which some call the foundation of the Japanese diet, performs the key role of supporting other dishes. Indeed, that the...
The business, which opened its doors in 1988, offers 4,500 products including fresh and chilled food and store cupboard...
Mark is a trained chef who is known from his time at industry giants such as Lincat, Gram / Hoshizaki, Synergy Grill, Meiko...