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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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17th Nov 2021
The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an...
17th Nov 2021
The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the...
17th Nov 2021
Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global...
16th Nov 2021
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...
16th Nov 2021
The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in...
15th Nov 2021
The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner...
15th Nov 2021
The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering...
15th Nov 2021
Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well...
12th Nov 2021
The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn...
12th Nov 2021
His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and...