This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex.

The evening will be hosted by renowned chef and presenter Will Torrent, who will guide guests through a multi-course menu crafted by outstanding contributors from across the hospitality sector:

• Canapés by Lexington Catering – Jon Lillie & Steven Snowden
• Starter by Tugo Food Solutions – Stuart Nisbet, Marcus Elbourne & Nicole Benham-Corlette
• Fish Course by Levy, Tottenham Stadium – Amy Duthie, Teri Spires & Christina Ciolan
• Main Course by 74 Charlotte Street – created by Ben Murphy
• Dessert by Mar Hall Resort – Szilard Szentesi
• Petit Fours by the Association of Pastry Chefs – Shona Sutherland

All proceeds from the event will go directly to Saint Francis Hospice, whose invaluable work supports individuals and families facing life-limiting illness. Their dedication to compassionate care and community support remains at the heart of this fundraising initiative.

Event Details:

• Date: Thursday, 5th March 2026
• Venue: Capital City College, Westminster Campus (formerly Westminster Kingsway College)
• Beneficiary: Saint Francis Hospice, Havering-Atte-Bower, Essex
• Ticket price: £100  

Please download the booking form below and email to: [email protected]