The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of ingredients and healthier meals. Compass believes tackling climate issues in isolation is no longer enough.

Since committing to net zero, Compass Group UK & Ireland has reduced its greenhouse gas emissions by 7.5% compared with 2019, its baseline year. This reduction was achieved while delivering significant business growth of 53% over the same period.

In 12 months, the business has served over 120 million portions of vegetables to children and procured more than 2,900 tonnes of beans, pulses and lentils. Nearly 88% of its 21,000 recipes are low or medium in fat, 93% in salt, and 94% in sugar. Key business highlights include:

• Direct and energy-related emissions cut by more than 80% since 2019
• Strong progress on waste reduction, responsible sourcing and healthier menus
• Reduced food waste by 8% in 2025
• Donated equivalent of 254,000 meals to charity in 2025
• Ensured 84% of single-use foodservice items are now recyclable, reusable, or compostable

Robin Mills, chief executive of Compass Group UK & Ireland, commented: “Over the past five years, our business has undergone extraordinary transformation and growth. Operating sustainably has remained a guiding principle throughout. As we’ve evolved, we’ve learnt a great deal about where we can make the most meaningful difference and how we can use our scale, expertise and partnerships to drive positive change.

“Our Planet Promise marks the next step in that journey. It reflects the integrated, systems‑led approach we now take — one that looks beyond carbon to consider how we reduce waste, protect nature, promote health and uphold the highest standards of animal welfare. This is about doing the right thing for people and the planet, while continuing to deliver high‑quality services for our clients and customers.

“I am incredibly proud of the progress our teams have made so far and grateful to our clients, customers, suppliers and colleagues for their support and openness to trying new ways of working. Together, we are creating a more resilient, responsible and sustainable future for our industry.”