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25th Jun 2025
Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five...
25th Jun 2025
He brings with him almost two decades of business development experience, having honed his skills by leading national...
24th Jun 2025
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...
24th Jun 2025
Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service...
24th Jun 2025
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at...
24th Jun 2025
Montgomery is chef owner at Edinbane Lodge, Isle of Skye. From washing dishes at 14 to co-owning a fine dining destination...
23rd Jun 2025
Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...
23rd Jun 2025
The prize for finishing second is a duck hamper including a selection of products and premium cookware, with a value of £150...
23rd Jun 2025
The epic 400km cycle across Taiwan saw 29 dedicated industry professionals push their limits, demonstrating an incredible...
20th Jun 2025
This service delivers multilingual, toll-free, 24/7 access to therapy, coaching and mindfulness support. Offered at just £5...