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16th Jan 2025
Sodexo research reveals UK consumers value sustainable food
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead in making sustainable eating both accessible and appealing. As a global...
15th Jan 2025
Chairman’s Charity Dinner to raise funds for Down’s Syndrome Association
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s Syndrome, promoting their right to be included on a full and equal basis...
15th Jan 2025
Young restaurant Team of the Year competition captures chefs’ imagination
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky...
15th Jan 2025
North Hertfordshire College catering student wins national cooking competition
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed...
13th Jan 2025
Nestlé Professional Hangout to give ‘inside scoop’ ahead of Toque d’Or Challenge
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge...
13th Jan 2025
Zest Quest Asia founders launch crowdfunding page for competition
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out...
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10th Jan 2025
Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was...
09th Jan 2025
The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and...
09th Jan 2025
The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice...
09th Jan 2025
Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading...
08th Jan 2025
The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK...
07th Jan 2025
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé...
07th Jan 2025
Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a...
07th Jan 2025
Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and...
06th Jan 2025
JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been...
03rd Jan 2025
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger...