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02nd Dec 2025
Restaurant Associates launches new South Indian food concept
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states. Saran moved to the UK four...
02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
02nd Dec 2025
Rational starts 2025 Festive Giveaway campaign
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats and indulgent goodies, the ‘perfect way to celebrate the magic of the...
01st Dec 2025
Craft Guild of Chefs Business Partners Lunch celebrates innovation & excellence
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He spoke passionately about the Guild’s mission to champion chefs at every...
01st Dec 2025
Craft Guild of Chefs starts search for National Chef Team of the Year winner
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance...
More News
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...