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04th Dec 2025
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an ‘unforgettable’ celebration of talent, community, and compassion. The evening...
04th Dec 2025
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
03rd Dec 2025
Craft Guild of Chefs launches new awards website & opens nominations to 2026 awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
02nd Dec 2025
Restaurant Associates launches new South Indian food concept
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states. Saran moved to the UK four...
02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
More News
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats...
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He...
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...