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13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
11th May 2026
Craft Guild of Chefs unveils 3 Accredited College Restaurant Of The Year finalists
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine professional standards with hands on learning, helping students gain vital...
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As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a...
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry...
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to...
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as...
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling...
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18...
Those involved include chefs and restaurateurs, Joseph, Ben and Abi Radford of Timberyard, Roberta Hall McCarron of The...
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently...