Skip to main content

Latest News

All News

20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

More News

20th Apr 2021
Anyone can nominate individuals who they think are the most influential people within the industry across their respective...
20th Apr 2021
The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all...
19th Apr 2021
The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It...
16th Apr 2021
From 12 April hospitality was allowed to reopen again to the public following the Covid-19 pandemic. According to a money.co...
16th Apr 2021
Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to...
15th Apr 2021
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
15th Apr 2021
The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen...
15th Apr 2021
McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m...
14th Apr 2021
As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous...
13th Apr 2021
The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice...