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26th May 2026
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Page shares the adrenaline...
26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
26th May 2026
ESS delivers 5 years of social value through Junior Chef Academy
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of...
22nd May 2026
Sodexo school head chef secures third place for Wales at Global Young Chefs final
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held in the UK in its 98-year history. The event held by Worldchefs in...
22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
More News
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience...
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive...
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu...
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest...
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The...
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made...
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern...
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year...
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality...
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher...