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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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26th Feb 2020
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...
26th Feb 2020
Nicholson, aged 37, gained his ‘culinary skills’ working at restaurants including Storrs Hall and Lords of the Manor. He said...
25th Feb 2020
This is a unique opportunity for chefs and foodservice professionals to meet, enjoy a meal in a top restaurant and discuss...
25th Feb 2020
The report identified several barriers facing women within the hospitality sector, including a ‘boys club’ mentality...
25th Feb 2020
Craft Guild of Chefs members and chefs will decide the 2020 winner. The shortlisted finalists include Bill’s, Café Rouge...
25th Feb 2020
The Frog Hoxton will serve a one-off menu featuring popular dishes from each of the group’s five ‘critically acclaimed’...
24th Feb 2020
Over 160 ACE members and guests attended the black tie event along with two of ACE’s patrons Ruth Hansom and Adam Handling...
24th Feb 2020
All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future...
21st Feb 2020
In total Culinary Team Wales, including the junior and senior teams, won two bronze medals and one silver medal at the...
21st Feb 2020
The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online...