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11th May 2026
Craft Guild of Chefs unveils 3 Accredited College Restaurant Of The Year finalists
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine professional standards with hands on learning, helping students gain vital...
11th May 2026
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a chance to win a £150 Amazon voucher. Take the survey here. A spokesperson for...
11th May 2026
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry experience, giving students direct exposure to one of the UK’s most iconic...
08th May 2026
Foodbuy Group launches Future Farm Framework to support suppliers
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to strengthen long-term food security and resilience for its clients. The...
08th May 2026
Think tank analysis shows UK food prices set to rise by 50% since mid-2021
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as continued exposure to volatile oil and gas markets have compounded...
06th May 2026
Sodexo achieves Employer of the Year accolade at British Business Awards
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of celebration, networking, and entertainment with guest speakers including Sir Bob...
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The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling...
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18...
Those involved include chefs and restaurateurs, Joseph, Ben and Abi Radford of Timberyard, Roberta Hall McCarron of The...
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently...
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has...
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary...
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its...
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed...
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this...