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31st Jan 2023
UKHospitality launches new Education Landscape Guide
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work...
31st Jan 2023
Chef Vivek Chauhan celebrates Christmas with dessert table
The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and tempting palates, owing to the beauty and skill that they showcased. The...
30th Jan 2023
North Warwickshire & South Leicestershire College attains prestigious Craft Guild of Chefs’ College Accreditation
The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as ‘professional and committed’ and its students as ‘enthusiastic and passionate about...
30th Jan 2023
WRAP assembles Guardians of Grub ambassadors for food waste discussion
The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste footprint. The Ambassadors renewed their commitment to tackling food waste...
30th Jan 2023
MKN offers Germany study tour for SCOTY 2023 winner
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and Thursday 6th July. MKN’s study tour cements the partnership and has proved a...
27th Jan 2023
The Staff Canteen Live returns to interview top chefs at ScotHot23
In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be performing a live demo in which guests will have the chance to taste the...
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27th Jan 2023
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old...
27th Jan 2023
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...
26th Jan 2023
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of...
26th Jan 2023
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer...
26th Jan 2023
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the...
26th Jan 2023
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making...
25th Jan 2023
The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents...
25th Jan 2023
Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of...
25th Jan 2023
Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred...
25th Jan 2023
Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the...