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28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
28th May 2026
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030 target. Scope 3 emissions from the use of sold products have been reduced by 41%...
27th May 2026
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation...
27th May 2026
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have built long-standing relationships with dealers, consultants and end users...
27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
27th May 2026
U Dine Graduation Hospitality Award finalists revealed
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families and guests during one of the most important moments in university life. The...
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From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot...
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across...
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and...
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held...
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared...
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create...
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience...
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive...
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu...
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest...