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02nd Jun 2026
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing...
01st Jun 2026
Young chefs secure gold medals at British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
01st Jun 2026
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a...
01st Jun 2026
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin...
28th May 2026
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on...
28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
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Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030...
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest...
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have...
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families...
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade...
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot...
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across...
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and...
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held...
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared...