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22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
21st May 2026
World Tapas Competition returns to Sheffield
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf...
20th May 2026
Kraft Heinz launches 2026 Masters of the Menu competition
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals...
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
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Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The...
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made...
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern...
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year...
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality...
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher...
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the...
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...