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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the...
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and...
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential...
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top...
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations...
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine...
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a...