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22nd Jan 2021
Hospitality sector welcomes Skills for Jobs White Paper
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid...
21st Jan 2021
Prestige Purchasing starts ‘The Club’ to support hospitality operators
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low...
21st Jan 2021
Bums on Seats launches ‘Take Out to Help Out’ e-Book
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing...
20th Jan 2021
New College of Food to boost hospitality recovery says think tank
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality...
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18th Jan 2021
The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry...
18th Jan 2021
Estimates for November show UK GDP falling by 2.6%, with hospitality, which was predominantly closed in England during that...
18th Jan 2021
The Roux Brothers: French Country Cooking book contains a collection of recipes that represent the best of French home...
15th Jan 2021
Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December...
14th Jan 2021
Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in...
13th Jan 2021
To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag...
13th Jan 2021
Available with selected Convotherm, Merrychef and Crem models, the warranty extension provides UK operators with a further...
12th Jan 2021
The campaign represents a first for the meat and dairy industry as it is being delivered in partnership from across the pork...
12th Jan 2021
The debate was made possible after a petition calling for a dedicated Hospitality Minister surpassed 200,000 signatures. Kate...
11th Jan 2021
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...