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Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin...
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working...
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles...
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising...
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest...
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi...
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and...
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector...
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on...