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29th Nov 2023
Réunion des Gastronomes announces 2023 award winner
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...
28th Nov 2023
Cyrus Todiwala drums up support for Zest Quest Asia awards night
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in...
28th Nov 2023
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one...
28th Nov 2023
BaxterStorey’s Project Knead trebles training target
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...
27th Nov 2023
Food Matters Live to host Tastes of Better event
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...
27th Nov 2023
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety...
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24th Nov 2023
David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with...
23rd Nov 2023
Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to...
23rd Nov 2023
The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with...
23rd Nov 2023
The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their...
20th Nov 2023
It also received a host of other accolades including the world’s best ribeye steak, the standard gold medal for its...
17th Nov 2023
The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four...
17th Nov 2023
The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the...
17th Nov 2023
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre...
16th Nov 2023
Culinary awakening Gillies, who wasn’t brought up in a ‘romantic food household’, was introduced to the culinary world by his...
16th Nov 2023
Murray Chapman, founder of A Passion to Inspire, said: “What a culinary adventure. Great lecturers and teachers supporting...