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13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
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The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the...
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious...
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held...
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated...
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal...
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...