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07th Oct 2024
Sodexo UK & Ireland chef advances to Cook for Change! global final
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the...
07th Oct 2024
Essential Cuisine makes beef flavoured vegan stock mix free from declarable allergens
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or...
04th Oct 2024
NACC crowns Samuel Sewell as Care Chef of the Year winner
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of the...
04th Oct 2024
Foodservice inflation eases again but beverages drive month-on-month rise
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation. The report also reveals a 0.5% month-on-month increase in prices across the...
04th Oct 2024
Cook & Dine event raises £39,000 for hospitality charity
Tom Aikens, patron of Only A Pavement Away, prepared the three-course meal along with other volunteers from across the sector. Whilst everyone enjoyed their meal from the many contributors, all in...
04th Oct 2024
Universal Cookery & Food Festival features Allergic Reaction panel discussion
In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s Law, allergens are a huge topic at present. Ahead of the panel discussion...
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03rd Oct 2024
The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The...
03rd Oct 2024
Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe...
03rd Oct 2024
The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based...
02nd Oct 2024
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
02nd Oct 2024
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
02nd Oct 2024
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...
01st Oct 2024
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
01st Oct 2024
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...
01st Oct 2024
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
30th Sep 2024
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...