Skip to main content

Latest News

All News

23rd Sep 2020

Royal Academy of Culinary Arts welcomes new Fellow

By: Edward Waddell
Founded in 1980, the Academy of Culinary Arts is a professional association of head chefs, head pastry chefs and restaurant managers. The Royal Academy of Culinary Arts’ Annual General Meeting took...

More News

16th Sep 2020
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...
15th Sep 2020
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...
15th Sep 2020
The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than...
15th Sep 2020
The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental...
15th Sep 2020
He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and...
15th Sep 2020
Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed...
14th Sep 2020
David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...
11th Sep 2020
MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of live...
10th Sep 2020
Celebrated chef and co-host of Channel 4's Sunday Brunch, Simon Rimmer, will be hosting an hour-long session on Thursday...
07th Sep 2020
The report highlights a number of ways operators can capitalise on the growing opportunity for delivery – which NPD Group...