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19th Jul 2021
National Chef of the Year competition narrows field to 33
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The...
19th Jul 2021
Catering college chefs offered live wine pairing ‘upskill day’
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing tutorial that will be led by Ed Keith of Hallgarten & Novum Wines, together with...
19th Jul 2021
Lamb Weston’s Dukes of Chippingdom campaign wins award for marketing
By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the targets set and place the Dukes of Chippingdom onto plates in pubs...
16th Jul 2021
Report reveals short-term stress but long-term optimism for hospitality industry
‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of more than £80Bn in sales in just 12 months, the permanent closure of...
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15th Jul 2021
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
14th Jul 2021
As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win...
13th Jul 2021
Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and...
13th Jul 2021
In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing...
09th Jul 2021
The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began...
07th Jul 2021
The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and...
06th Jul 2021
Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility...
06th Jul 2021
Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how...
06th Jul 2021
National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the...
06th Jul 2021
Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of...