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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship...
This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an...
Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the...
Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech...
Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the...
Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in...
The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus...
A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield...
The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the...
Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo...