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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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10th Nov 2021
The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local...
09th Nov 2021
With climate change at the forefront of industry and customer views due to COP26, Tilda Foodservice believes there ‘has never...
08th Nov 2021
On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00-...
03rd Nov 2021
The culinary experts on the council will collectively highlight the provenance of 60 species of Scottish seafood and share...
02nd Nov 2021
The awards aim to recognise ‘hospitality superstars’ who have shown ‘amazing resilience and innovation’ over the past year as...
01st Nov 2021
The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three...
01st Nov 2021
He will make this call when addressing delegates at the Mid Wales Tourism and Hospitality Conference at the Metropole Hotel...
29th Oct 2021
Thanks to the sponsorship of ESS Defence, all proceeds from the sale of every copy will go towards the charity’s essential...
29th Oct 2021
As head judge of FutureChef Northern Ireland, Novelli will oversee the development of young chefs (aged 12-16) across...
29th Oct 2021
Richards has been with Carpigiani since 2018 as senior business development manager so taking on this new role is a ‘well...