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13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
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For a duration of 18 months, participants will receive first class face to face tuition in a wide variety of topics including...
The first wellbeing event will be held on Thursday 16th February at Extract Coffee in London, and it focuses on Food and Mood...
Kelsius experts will offer real-world experience and live demonstrations to showcase the potential of technology in meeting...
Teams from Cheshire College South & West, North Hertfordshire College, UHI North Highland College (Dornoch), The Sheffield...
Current data shows that 52% of Brits rate finger foods as their meal of choice ahead of a barbeque (50%), roast dinner (23%)...
Using the buy one get one free (BOGOF) deal, the cost for a pair of tickets comes to £210 +VAT. The offer is only available...
Designed to keep food hot and ready to go, its flexible design means its shelves can be configured any way imaginable. By...
The first new 90,000 sq. ft site will be based in Glasgow and it is set to open in early Spring 2023. Aiming to commence...
Aiming to improve on the UK’s highest ever finish of fourth, over the past few months team UK has been preparing at a purpose...
HRC will once again be taking place alongside IFE, International Food & Drink Event and IFE Manufacturing, giving visitors...