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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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According to research nearly 40% of hospitality businesses are faced with skilled worker shortages and other studies show a...
Kate was crowned as champion following a nationwide contest, which saw quality entries from home cooks right across the UK...
The ‘Ciao Cicchetti’ campaign will showcase the quality and versatility of mozzarella, ricotta, dolcelatte and mascarpone, to...
The joint Q4 Hospitality Members’ Survey showed that 35% of respondents were expecting to be operating at a loss or be...
The current rate is being driven by employees leaving jobs in pubs (10.8%), restaurants (9.8%), quick serve restaurants (8.1%...
Adam recently visited the Wedgwood factory in Stoke-on-Trent to forge a collaboration with one of the oldest potteries in the...
The challenge, taking place from 1st November 2022 to 16th December 2022, will raise awareness of the importance of mental...
Its £30,000 outlay in the creation of the new lines comes following major growth in the dessert parlour market, with the 11...
The award-winning college, which has a track record for training the next generation of catering and hospitality talent...
The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft...