The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts. 

The range comprises eight sauces, developed specifically for professional kitchens. All products are vegan-friendly, with the exception of the Alabama White Style BBQ Sauce, which is vegetarian: 

• Kansas City Original Style BBQ Sauce – rich tomato tang, brown sugar sweetness and balanced smokiness.
• Memphis Hickory Style BBQ Sauce – sweet, smoky and gently spicy with deep hickory notes.
• New Mexico Chipotle Style BBQ Sauce – smoky and complex with chipotle, coriander seeds and warming spices.
• Kentucky Bourbon Style BBQ Sauce – full-bodied with tangy tomato, brown sugar sweetness and a subtle smoky bourbon finish.
• South Carolina Golden Style BBQ Sauce – bold, tangy and lightly sweet, inspired by the state’s iconic golden sauce.
• Alabama White Style BBQ Sauce (Vegetarian) – creamy, tangy and peppery with a distinctive zesty kick.
• South African Braai Style BBQ Sauce – savoury and tangy with tomato, vinegar and aromatic spices.
• Korean Gochujang Style BBQ Sauce – ‘swicy’ (sweet and spicy) with deep umami richness. 

Each sauce can be used as a glaze, dip, topping or side – helping operators refresh menus, add global variety and create craveable dishes without additional prep or specialist skills. 

Barnaby MacAdam, development chef at Paulig PRO, said: “Our mission is to empower chefs and operators to unlock a world of flavour and create exceptional dining experiences. As BBQ evolves from tradition to innovation, The World of BBQ empowers operators to create flavour-led bold and shareable dishes that keep diners coming back, transforming simple ingredients into crave-worthy menu moments.

“From Kansas City BBQ Steak to South African BBQ Halloumi Wraps or Korean Gochujang glazed wings, the range offers a versatile solution that works across multiple menu formats. While ideal for classic BBQ favourites such as ribs, wings and brisket, the sauces can also be used to add depth and flavour to salad bowls, wraps, loaded sides and indulgent dishes such as mac & cheese. 

“Designed for ease of use and consistency in busy kitchens, the sauces allow operators to maximise menu versatility and unlock multiple applications from a single product – whether glazing, brushing, tossing or finishing – delivering authentic barbecue flavour with minimal complexity.” 

To explore the full range of sauces and to discover how they can enhance your menu offerings, please download Paulig PRO’s new ‘The BBQ Playbook’: pauligpro.com/uk/world-of-bbq.