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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The awards recognise restaurants which set out to source their meat, fish and dairy from providers that maintain high animal...
Ian Boden, head chef at Limes Restaurant in Derby, Andreas Wingert, senior sous chef at Lucknam Park Hotel in Wiltshire and...
Available via YO! Sushi's conveyor belt, the consoles will be accessible for the duration of diners' meals with the option of...
And a massive 4.4 million whole apples are being thrown away untouched every day in the UK. A third of what consumers buy, or...
To claim these vouchers, chefs must collect 10 gold lids from the 2x1kg packs of KNORR Standard Bouillon, Clear Bouillon and...
Fish and its products increased in value by 35.5% at current prices between 2003 and 2007. Factors such as health, the...
In Delia's new 'How to Cheat at Cooking' television series and recipe book, she encourages people to mix together ready-made...
Local Community: activities specifically located in your local community Workplace Community: initiatives which specifically...