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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge...
Demand for plant-based food has ‘exploded’ in recent years, with a third of Brits reportedly now looking to go vegan. For...
More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries...
The practice of cake mixing begins quite early, mostly in the first week of November itself. It is an age-old tradition where...
The research, conducted by BRITA Professional in partnership with The Burnt Chef Project, found that strong support systems...
Focussing on the theme ‘Win. Don’t Bin’ the week encourages people to make their food go further by demonstrating how using...
Rachel Harty, HospoDemo organiser, said that members of the hospitality industry will converge on Parliament Square at 10...
The Aberdeenshire-based food ingredients firm welcomed Jamie for a three-month summer placement and has since offered him the...
Year-on-year price rises topped 10% in every food category of the September index, with dairy and oils & fats the most...
Now in its 50th year, ScotHot23 offers an ‘unmissable opportunity’ for guests to meet with suppliers, network with others to...