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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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23rd Nov 2021
New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability...
23rd Nov 2021
The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years...
22nd Nov 2021
Ten colleges were selected in a blind draw resulting in 40 students and 15 lecturers attending the event. Smith said: “What...
19th Nov 2021
The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying...
19th Nov 2021
The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are...
19th Nov 2021
Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more...
18th Nov 2021
Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has...
18th Nov 2021
He commented: “We have established Charvet Premier Ranges as a stable, professional, trusted and competitive supplier within...
18th Nov 2021
The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King...
17th Nov 2021
The Craft Guild of Chefs, the leading Chefs’ Association in the UK, put on the event in collaboration with the school food...