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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to...
Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only...
The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris...
A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean...
Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to...
Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite...
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester and culinary director of the Culinary...
David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the...
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United...