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12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
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Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of...
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer...
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the...
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making...
The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents...
Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of...
Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred...
Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the...
The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a...