Latest News
All News
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
More News
15th Sep 2021
British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to...
15th Sep 2021
Essential Cuisine has been committed to supporting chefs throughout the pandemic with regular conversations and collaborative...
14th Sep 2021
Arranged by the Royal Academy of Culinary Arts and managed by the Bournemouth & Poole College, Harriet and Joe graduated with...
14th Sep 2021
She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with...
14th Sep 2021
Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to...
13th Sep 2021
Graham Taylor from Cambridge Regional College won the Catering College Award. Cambridge Regional College delivers outstanding...
13th Sep 2021
He is currently working as a commis chef at the House of Commons and has been there for the last two years. His training took...
13th Sep 2021
Chapman said: “I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I...
13th Sep 2021
Hospitality Apprenticeships Week, taking place from 18-22 October 2021, will launch a hospitality apprenticeships hub. The...
09th Sep 2021
The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly...