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Survey finds one in nine hospitality jobs still vacant
The October Business Confidence Survey showed 11% of roles are vacant- a figure that is level with the last survey three...
HIT Training receives ‘good’ Ofsted rating for 14th consecutive year
HIT Training supports over 5,000 apprentices across 3,000 employer sites throughout the country. It was praised by Ofsted for...
Springboard opens entries to Awards for Excellence
Hospitality professionals are encouraged to enter themselves or their business in one of 15 categories, encompassing...
World Young Chef Young Waiter reveals Welsh winners
The winners of the competition were both from Wales. The Young Chef winner was Ali Halbert from Heaney’s Cardiff and the...
The Art School to create The Turner Prize’s Dinner
In the last 12 months The Art School has cooked for the G7 delegation, recreated The Art School at The Grand National and...
Hospitality industry comes together for Craft Guild business partners lunch
Situated in the heart of the capital, the venue is one of the most iconic international cricket venues in the UK. The...
Craft Guild opens nominations for 2023-24 committee
The deadline for receipt of nominations is 10th March and nomination forms are available below. The positions available...
Cost crisis wipes out hospitality’s growth despite increase in October sales
The Tracker also shows growth of 4.3% from October 2019 meaning sales have beaten pre-pandemic comparatives for nine months...
A Passion to Inspire hosts Upskill Day in Glasgow
Over 200 students and lecturers joined on site with a further 28 colleges and 3,600 people watching online. Watch a recording...
Craft Guild of Chefs and the BCF announce 2023 Phoenix Dinner date
The fundraising dinner, themed ‘Rising from the Ashes of the Pandemic’ will take place on Monday 20th March 2023 at Excel...