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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The conference attracted 180 chefs from across the UK for a great networking and learning opportunity. During the business...
Galetti will lead the charge to encourage buyers, restaurant owners and chefs across the UK to purchase and serve more...
The chefs have been recognised for their success in a national or regional competition or have been put forward by a select...
This event offers chefs aged under 25 the chance to improve their culinary skills, build confidence, network with industry...
The trio on the trip included Samantha Watkins, Loughborough College (BOH Student), James Shuttleworth, The Tower Hotel (BOH...
The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using...
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester takes up the new position as culinary...
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
Broadcast live from the kitchen of Cinnamon Kitchen City, this masterclass offers a unique opportunity to learn from one of...
The students served coffee and confectionery items from 11:00am, which then switched to more substantial offerings from noon...