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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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09th Sep 2021
According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around...
08th Sep 2021
It becomes the latest manufacturer to join the FEA, which represents more than 190 member companies across 14 product...
07th Sep 2021
According to Fourth data the total number hospitality employees has dropped by 23% compared to July 2019 – the proportion of...
07th Sep 2021
The programme aims to improve working environments and address staff retention issues by empowering leaders with insight and...
06th Sep 2021
One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food...
06th Sep 2021
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
03rd Sep 2021
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
03rd Sep 2021
The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA...
02nd Sep 2021
The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities...
01st Sep 2021
Working as a chef in the film and TV industry can be a dream for many, but it comes with its own set of challenges and...