Latest News
All News
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut...
Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern...
The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the...
The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have...
The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades...
Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My...
A spokesperson, said: “Everyone deserves a treat! The last couple of years have shown us all how important it is get out &...
Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ that celebrates the nation’s...
Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal...
The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four...