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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The AGM will take place at 11:30am on Sunday 23rd April 2023 at The Hilton Waldorf Hotel, Aldwych, London, WC2B 4DD. Andrew...
The oils & fats category led the way, rising almost 50% year-on-year. Prices in the milk, cheese & eggs category fell...
Alongside Tom Jenkins, journalist and SPYCA spokesperson as the moderator, the protagonists of the discussion about how to...
Gary Jones received the prestigious Special Award at the 2022 Craft Guild of Chefs Awards for making a ‘significant impact on...
Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge...
Demand for plant-based food has ‘exploded’ in recent years, with a third of Brits reportedly now looking to go vegan. For...
More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries...
The practice of cake mixing begins quite early, mostly in the first week of November itself. It is an age-old tradition where...
The research, conducted by BRITA Professional in partnership with The Burnt Chef Project, found that strong support systems...
Focussing on the theme ‘Win. Don’t Bin’ the week encourages people to make their food go further by demonstrating how using...