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17th Sep 2021
In total 13 young chefs competed in the Graduate Awards final in either the kitchen or pastry exam. To join the Graduate...
17th Sep 2021
The charity is asking hospitality professionals to post on social media about what they do, why they do it as well as...
17th Sep 2021
After a virtual edition in 2020 and with this year’s slogan being: ‘Back to LIVE. Back to reality’, some of the most...
16th Sep 2021
It’s the turn of Benjamin Mabley who is currently working as a chef de partie at Hartwell House Hotel and Spa. He did his...
16th Sep 2021
Adem is currently working at The Ritz Hotel London in the Ritz Restaurant where he is a first commis on the sauce garnish. He...
16th Sep 2021
Commenting on the figures Kate Nicholls, chief executive of UKHospitality, said: “The latest official job numbers underline...
15th Sep 2021
Graduate Awards finalist, Joshua Singer started working as a demi chef de partie at Artichoke restaurant in Amersham last...
15th Sep 2021
What do you love most about being a chef? There are so many things I love about being a chef including the creativity, buzz...
15th Sep 2021
These chefs have worked so hard to get to the final and we know they are putting in lots of work behind the scenes to try and...
15th Sep 2021
British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to...