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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of...
After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has...
The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted...
David McKown, director of the Competition, commented: “Andrew was a great supporter of the competition and was our chair of...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...
Being a passionate advocate for sustainable, field-to-fork fare, he’s the perfect chef partner for the first GWCT Welsh Game...
Founded in 1992, Monika ‘revolutionised’ temperature monitoring equipment to provide operators with a simple yet accurate way...
The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four...