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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The souvenir cookbook features recipes from over 60 of the chefs who have achieved the Graduate Award since it was founded by...
The shows will kick off at Blackpool Opera House on Thursday October 19 before heading out across England, Scotland and Wales...
A talented team of young Welsh chefs are in Luxembourg preparing to ‘cook up a storm’ at the Culinary World Cup this weekend...
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has...
In an address to 750 business leaders at the annual luncheon, Stone suggested prolonged shelf-life, reduced wastage and...
Luke, who is returning to where his career began at Le Manoir, will begin his new role on 2nd January 2023. Raymond Blanc OBE...
The Prison Apprenticeship Pathway (PAP) aims to introduce more people to the hospitality industry. The project identifies...
A month ago, I found myself in a position I had never imagined - atop the largest freestanding mountain in the world...
Recently hanging up his hat at the University after 30 years, John was granted the highest honour a university can bestow at...
The Andrew Fairlie Scholarship is awarded annually in memory of Andrew’s ‘unwavering commitment’ to supporting and nurturing...