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With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a learning experience of a lifetime’. Open to Back and Front of House students on *Levels 2, 3 or 4, nearly 400 registrations have...

As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and Alessandro Negrini and their team at the two Michelin starred Il Luogo Aimo e Nadia in Milan, and will visit the rice mill of...

Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves into the spotlight. The Graduate Awards will remain open until midnight on Wednesday 26th April and it only takes a few minutes...

Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the world grapple with the cost-of-living crisis, food inflation, supply chain disruption and ongoing global events, which...