Search

Your Search resulted in: 11020 Results

19th April 2023

Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves into the spotlight. The Graduate Awards will remain open until midnight on Wednesday 26th April and it only takes a few minutes...

Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards

26th April 2023

Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the world grapple with the cost-of-living crisis, food inflation, supply chain disruption and ongoing global events, which...

Craft Guild of Chefs extends entry deadline to National Chef of the Year competition

27th April 2023

Written by: Edward Waddell

Whether you’re planning a King’s Coronation Big Lunch, a bells-and-whistles street party or a smaller get-together with friends and neighbours, Waitrose are on hand. Waitrose has not only made an exclusive new collection of products, designed to give...

Chef Will Torrent unveils Coronation recipes

28th April 2023

Written by: Edward Waddell

Steve was executive head chef at The Royal Garden Hotel for over 23 years and where he managed a brigade of 60 talented chefs who provided up to 2,000 covers a day. The Graduate Awards were founded, and are still led, by Steve Munkley. He wanted to...

Steve Munkley shortlisted as a finalist for Catey Award

2nd May 2023

Written by: Edward Waddell

The Hospitality day awards for life time achievement and honours are given by The International Hospitality Council and IIHM, they are professional recognition awards recommended by a panel of industry Fellows. Other recipients were Chris Galvin...

Steve Munkley receives LifeTime Achievement Award

28th April 2023

Written by: Edward Waddell

The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’. Each day will have a different focus, looking at the benefits of a plant-based diet, at the people who provide amazing menus and at how using plant-based...

Public Sector Catering starts search for plant-based food heroes

28th April 2023

Written by: Edward Waddell

The U Dine Awards 2023 will be presented at a networking event and dinner, with the winners embarking on a European Food Study Tour in 2023. Paul Martin, director of Inside Foodservice, commented: “This year over 50 outstanding nominations were...

U Dine reveals awards shortlist

2nd May 2023

Written by: Edward Waddell

He will support the foodservice group with training, providing stages at the restaurant to its chefs, cooking for clients and fine dining events, judging competitions, sharing competition guidance as well as supplier knowledge. Pete Redman, BM’s chef...

Mark Kempson joins workplace caterer BM as consultant chef

3rd May 2023

Written by: Edward Waddell

The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products. Ready to cook from frozen, they can be used in wraps, salads or sandwiches or dressed up to be served as sides and sharers...

Meat-free pioneer Quorn adds to ChiQin range

4th May 2023

Written by: Edward Waddell

The three established events co-located for the first time in 2021, which provided a ‘one stop-shop’ for visitors to discover cutting-edge food and drink brands, plus the latest tech and kitchen equipment to help streamline businesses. Chris Brazier...