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20th April 2023

Written by: Edward Waddell

Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel, Restaurant & Catering (HRC). The dinner raised £7,000, which will be split between two hospitality charities Kelly’s Cause and...

Phoenix Dinner raises £7,000 for two hospitality charities

24th April 2023

Written by: Edward Waddell

The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs. The award went to Ian Jaundoo who has been paramount in driving the Craft Guild awareness, serving the last 40 years at...

Craft Guild of Chefs AGM reveals Honours & Award winners

25th April 2023

Written by: Edward Waddell

Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping Springboard attract more people into the hospitality industry. Through his relationship with Foxes Academy he has helped three young...

Sodexo’s Michael Taylor wins Springboard Ambassador of the Year title

24th April 2023

Written by: Edward Waddell

Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato, sweet molasses and natural hickory smoke and spice for well-rounded, authentic American flavour. McCormick is celebrating the...

Cattlemen’s Kansas City classic BBQ sauce arrives in UK

25th April 2023

Written by: Edward Waddell

Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the world grapple with the cost-of-living crisis, food inflation, supply chain disruption and ongoing global events, which...

Craft Guild of Chefs extends entry deadline to National Chef of the Year competition

25th April 2023

Written by: Edward Waddell

Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will involve hands on learning so that Compass apprentices can take the knowledge back to their own kitchens to create dishes for...

Celebrity chef Dipna Anand ‘inspires’ & supports Compass apprentices

27th April 2023

Written by: Edward Waddell

The chef line-up includes Cyrus Todiwala, chef Akemi and Jessica Sharp, Mark Poynton, Cherish Finden and Ed Keith. Steve Munkley, vice president of the Craft Guild of Chefs will host the event. Murray Chapman, founder of A Passion to Inspire, said:...

A Passion to Inspire to host Zest Quest Asia Upskill Day

24th March 2023

Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New City College Hackney competed in the final. The Colchester Institute winning menu included: Starter: Baron Bigod, pea &...

Colchester Institute wins A Passion to Inspire 2023 competition

29th March 2023

With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their skills and creativity in a competition environment. Chefs from across the UK Compass business took part in the event, including...

Compass celebrates success at International Salon Culinaire

4th April 2023

The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield College, Loughborough College and Cheshire College South & West- Crewe. Vicky Enderson, chair of judges, said: “We had a great...