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The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after serving up three impressive plates of food to the judges. Speaking about winning the competition, Mae said: “Winning YNCOTY means...

Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an ‘outstanding professional reputation’ as a recognised leader in the culinary field. He is a chef and owner of family–run...

The search is now on for the oldest Rational combi-steamer in use, within the UK & Ireland. To be in with a chance of winning a new iCombi Pro 6-1/1 model, customers just need to send in a picture of their Rational combi-steamer and its serial number...

The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield College, Loughborough College and Cheshire College South & West- Crewe. Vicky Enderson, chair of judges, said: “We had a great...

In 2022 James was diagnosed with a terminal brain tumour. The diagnosis gave him a new perspective on life and he decided that he wanted to raise money for life saving research. James has been collecting cookbooks during his 20 years in the...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs...

The chefs discovered why origin matters when it comes to sustainable seafood. Visiting Norway’s cold, clear waters and the fishing communities that have remained the beating heart of the country for thousands of years has been a truly eye opening...

Under the partnership, The Guild will be using Delphis Eco’s non-toxic cleaning products at major competitions it runs throughout the year, including the Graduate Awards, The British Culinary Championships (replacing Wessex Salon Culinaire) and...

Brian is one of Britain’s most well-known chefs since winning a rare Michelin Star in the 1970s. He is the President of the Royal Academy of Culinary Arts which he has combined with a successful career as a TV personality. David McKown, director of...