Search

Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District. In 2019 Tom competed in The World Finals of the Bocuse D’or, finishing 10th in the world and is now the UK Team Coach. With...

As commercial director Clarke will be heading up the promotion and expansion of the company’s commercial and apprenticeship training activity to align with the needs of the ever-changing needs of the hospitality industry. Speaking about the promotion...

Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from around Nottinghamshire come together to get involved in workshops. There was also a cooking demonstration from MasterChef: The Professionals...

The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It was founded in 2002 by Steve Munkley, vice-president...

The showroom is accessible from anywhere in the world, making it easy for customers to explore the products from the comfort of their own home or office. Customers can explore the different features of the products, zoom in on specific details and...

Jestic will have exclusive distribution rights for Karakuri’s range of /FRYR automated fry lines in the UK. Jestic’s technical services team will provide nationwide support 364 days a year, ensuring maximum uptime and reliability of Karakuri’s smart...

Starting in May and culminating in late September, the series of supper clubs will take place at venues in and near London including Royal Botanic Gardens, Kew, RHS Garden Wisley, Chelsea Physic Garden, Kensington Palace and Chiswick House and...