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The Advanced Online Allergen Training will also help businesses get to grips with the legal requirements for providing ingredient and allergen information to consumers. The tool has been adapted for use by FSS and is made up of five separate video...

Mental Health Awareness Week runs from the 15-21st May each year and was created by the Mental Health Foundation. The awareness week is an ideal opportunity for everyone in hospitality to reflect on their mental health and how best to protect it. The...

The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe, saw 14 chefs compete through a series of cooking challenges. The competition required teams to prepare a three-course menu...

The Capital City College Group includes Westminster Kingsway College, which is still hailed as one of the most prestigious culinary and hospitality schools in the world, as well as City & Islington College, College of Haringey, Enfield and North East...

Originally created as a platform to develop the craft of gelato-making, it has flourished over the past two decades and it now offers a diverse range of courses and programs, catering to both beginners and experienced professionals. From aspiring...

Now on their seventh load of support, Bidfood has donated approximately £400,000 worth of products. They are not only providing their own stock but working with and encouraging suppliers, customers and even competitors’ to fund and donate as well. So...

The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked with creating a nutritious and sustainable plant-based main course following a masterclass with chef Paul Fletcher. They also...

The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and the North West received the highest pay rises...

Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of Chef’s Rising Star Jessica Simpson were invited...