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The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering flavours’. Chef Vivek is a patisserie and chocolatier with an 22 years of experience. Here are five desserts that are designed to...

A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles looking for a chef to cook vegetarian meals, research saying plant-based is good for muscle building or Sir David Attenborough...

Previously John has worked as the director of professional development at the Institute of Hospitality as well as gaining leadership experience in trade associations. The Foodservice Equipment Association (FEA) is the independent, authoritative voice...

Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000 industry professionals across three days to learn, network and streamline their product sourcing. New for 2023, Chef HQ was a...

With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a learning experience of a lifetime’. Open to Back and Front of House students on *Levels 2, 3 or 4, nearly 400 registrations have...

Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and remains a key member of the Bocuse d’Or UK Academy. The appointment is part of Bocuse d’Or UK’s ambition to ‘inspire’ young...

As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and Alessandro Negrini and their team at the two Michelin starred Il Luogo Aimo e Nadia in Milan, and will visit the rice mill of...

Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves into the spotlight. The Graduate Awards will remain open until midnight on Wednesday 26th April and it only takes a few minutes...

Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel, Restaurant & Catering (HRC). The dinner raised £7,000, which will be split between two hospitality charities Kelly’s Cause and...

The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs. The award went to Ian Jaundoo who has been paramount in driving the Craft Guild awareness, serving the last 40 years at...