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Whereas these existing degrees focus on the food industry, the MSc Hospitality Innovation Management will look at all aspects of hospitality management and is ‘the first of its kind’ in the UK. A spokesperson said: “Hospitality businesses operate in...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry. The awards ceremony is taking place on 1st June at the Park Plaza Westminster Bridge in London. The Craft Guild of Chef...

The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering flavours’. Chef Vivek is a patisserie and chocolatier with an 22 years of experience. Here are five desserts that are designed to...

A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles looking for a chef to cook vegetarian meals, research saying plant-based is good for muscle building or Sir David Attenborough...

Previously John has worked as the director of professional development at the Institute of Hospitality as well as gaining leadership experience in trade associations. The Foodservice Equipment Association (FEA) is the independent, authoritative voice...

Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000 industry professionals across three days to learn, network and streamline their product sourcing. New for 2023, Chef HQ was a...

With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a learning experience of a lifetime’. Open to Back and Front of House students on *Levels 2, 3 or 4, nearly 400 registrations have...

Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and remains a key member of the Bocuse d’Or UK Academy. The appointment is part of Bocuse d’Or UK’s ambition to ‘inspire’ young...

As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and Alessandro Negrini and their team at the two Michelin starred Il Luogo Aimo e Nadia in Milan, and will visit the rice mill of...

Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves into the spotlight. The Graduate Awards will remain open until midnight on Wednesday 26th April and it only takes a few minutes...