Search

Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech Hospice, which was a charity close to Andrew’s heart. Ryan stated: “I knew Andrew growing up from a young age as my dad and...

In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases. Work-related stress affects a person’s health, increases the chance of workplace injuries occurring, and reduces performance and productivity within the...

This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an operator within it. Attendees will also have the opportunity to catch up with existing and new industry colleagues to build those...

Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship launched in 2019, with the late Andrew Fairlie spearheading the initiative in partnership with HIT Scotland – an industry...

Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique and delicious’ menu item that uses at least one Heinz sauce in its original form. Entries will be judged on overall...

Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the students throughout the process, the Country Range Student Chef Challenge has been running for over 25 years. This year’s theme is...

A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails and small plates, alongside a grab and go deli. The trio include executive chef Mike Shaw, head chef Sam Montastyrskyj and sous...

With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under increasing pressure to attract customers. The research found that consumers are prioritising quality of food (76%) above everything...

In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls writes: “Hospitality businesses are facing a crisis this winter, with soaring costs combined with a sharp drop in disposable...