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The 12-week figures to 19th March show that volume sales of frozen food grew by 2,572,000 tonnes, compared to the same period last year. The value of the retail frozen food sales also continued to increase in the same period, up +9.5% (£273,061,000)...

In 2022, The Burnt Chef Project ‘significantly’ expanded its services by launching restaurants in Toronto as well as throughout the UK – boasting a team of 136 ambassadors around the world. The Burnt Chef Journal Podcast hit 76,000 downloads in 2022...

With the Government committed to reducing UK greenhouse gas emissions by almost 80% by 2035, these findings suggest that carbon footprint labelling could play a ‘key role’ in reducing the consumption of higher carbon foods such as beef and lamb...

The latest visit follows Wagamama’s commitment to running six prison masterclasses each year, in both female and male prisons to support as many people as possible into employment upon release. Last year a team of Wagamama chefs visited HMP Hatfield...