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Rice, which some call the foundation of the Japanese diet, performs the key role of supporting other dishes. Indeed, that the word for rice in Japanese expresses both ‘cooked rice’ and the concept of ‘a meal’ is evidence of its central and enduring...

The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for sustainable fishing and the seafood supply chain. The blue MSC ecolabel and certification program recognise and reward...

Cyrus was the chef patron of Mr Todiwala’s Kitchen, which opened in 2011 when the hotel was owned by Shiva Hotels. Shiva sold the hotel to an investment group in November 2022. Cyrus said: “Mr Todiwala’s Kitchen had a wonderful run at the Hilton but...

Working with key industry figures, including Tom Kerridge and James Martin, the campaign targets a vast audience of young workers considering their next role or future careers. It has reached over 40,000 people on Tik Tok and Instagram to date, with...

The Italian based company has its roots in the specialised, highly regulated and precise field of cruise ships and now designs and manufactures its range of rapid blast chillers for the restaurant, pastry and ice cream industries. Trevor Burke...

He features as one of four chefs representing the North-East of England in the regional heats, which start on 31st January and will see the chefs competing for a place in finals week. This year’s theme is celebrating Britain’s success in animation...

Over 200 restaurants across the UK signed up to take part in the charity’s Love Food Give Food campaign throughout October and November 2022. By adding just £1 to a customer’s bill, these restaurants helped raise £466,154 to tackle hunger in the UK...

The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a variety of sectors including healthcare, education, hospitality, hotels, restaurants and retail. Operating from the heart of...

Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the competition, which has been organised by Worldchefs, in Rimini, Italy. The top two chefs in his heat will qualify for the...

The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at WestKing, said: “Every top chef in London will work with...