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Current data shows that 52% of Brits rate finger foods as their meal of choice ahead of a barbeque (50%), roast dinner (23%) and a full English (22%). Customers will stay in an establishment for 52 minutes longer when they are eating as opposed to...

Teams from Cheshire College South & West, North Hertfordshire College, UHI North Highland College (Dornoch), The Sheffield College, University College Birmingham and the University of West London will take part in the live cook-off final. The six...

Kelsius experts will offer real-world experience and live demonstrations to showcase the potential of technology in meeting the changing demands of catering environments. All colleges that host a workshop will also go into a draw to claim a Kelsius...

The first wellbeing event will be held on Thursday 16th February at Extract Coffee in London, and it focuses on Food and Mood. The wellbeing event aims to help build resilience and will focus on building a constructive mindsight for good mental...

For a duration of 18 months, participants will receive first class face to face tuition in a wide variety of topics including finance, marketing, business management and leadership. They will experience a range of prestigious establishments, develop...