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The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old Ben is the only chef to represent Wales in the competition, battling it out against competitors from 60 other countries for...

Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for 2023. Let’s sincerely hope we all have a...

Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and Thursday 6th July. MKN’s study tour cements the partnership and has proved a popular element of the prize pot for previous winners...

The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste footprint. The Ambassadors renewed their commitment to tackling food waste by releasing a joint statement: "As Guardians of...

The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and tempting palates, owing to the beauty and skill that they showcased. The event started with the Christmas cracker and saw the...

Each pack will include 1L of their deliciously versatile Millac Gold Double and 1L of their premium Lakeland Dairies Real Dairy Whipping Cream. Lakeland Dairies Real Dairy Whipping Cream Their indulgent real dairy cream with 35% dairy fat is...

The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work within the community. Kate Nicholls, chief executive of...

Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under John Williams MBE. She was crowned the Craft Guild of Chefs Young National Chef of the Year in October 2016. Ruth has been a...

Traditionally, multi-speed spiral mixers with a dough handling capability in excess of 20kg (33litres), are only available in three phase configurations. This means that the majority of high street operators are denied the opportunity to prepare high...