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Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred Restaurant Story, had five hours and 35 minutes to prepare and present both the ‘theme on the plate’ and the ‘theme on the...

Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in the South East. Nine companies have already joined...

Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of Chefs and A Passion to Inspire have revealed that they will each be offering an educational visit to the pastry school in...

Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer, according to new research from HIT Training. The research found: 85.8% of employees would be more likely to leave a job if...

Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change, initially created more than 40 new job roles in the area. Now, Macphie Ltd is looking for a further 20 staff members to join its...

The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents of the people in the foodservice and hospitality sector and, as a part of this, it runs a prestigious accreditation scheme...

The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as ‘professional and committed’ and its students as ‘enthusiastic and passionate about their course’ by the Craft Guild of Chefs, the UK’s...

In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be performing a live demo in which guests will have the chance to taste the dishes that have made these chefs famous. Mark Morris...