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The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities in the UK and abroad who are facing life-threatening hunger. Action Against Hunger supports community kitchens and...

The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA, UKHospitality, Bums On Seats and Wireless Social are just a few of the industry leaders supporting the campaign. Since the sector...

Working as a chef in the film and TV industry can be a dream for many, but it comes with its own set of challenges and requirements. It is a fast-paced, high-volume environment, with early starts, late finishes, and a lot of moving around between...

The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the Madejski Stadium in Reading. Matt Owens, chairman of Craft Guild of Chefs, commented: “Last year we have seen how our beloved...

One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food insecurity, with 67% of charities providing emergency food aid saying they would have to continue, even as restrictions ease. Despite...

The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the Darkness, managing editor of The Caterer Lisa Jenkins, culinary & innovation director of Griffith Foods John Feeney and Karl...

It becomes the latest manufacturer to join the FEA, which represents more than 190 member companies across 14 product categories. Scott Duncan, managing director of Unox, said: “We are lucky to have a very diverse customer base, operating across all...

The programme aims to improve working environments and address staff retention issues by empowering leaders with insight and practical tips from others in the industry. The training is presented by Unilever Food Solutions, one of the co-founders of...

According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around £3.2Bn. Paul Anderson, managing director of Meiko UK, said: “Everyone from senior management to chefs and restaurant managers...

According to Fourth data the total number hospitality employees has dropped by 23% compared to July 2019 – the proportion of the workforce that is British has risen to 51% when it was previously 46% two years ago. Over the same time, the proportion...