Search

The recipes are designed to make menus appealing to customers in the run up to Easter and the Spring Bank Holiday as well as helping busy chefs to get the best value from their food budget. The latest set of recipes include Filipino pork belly tocino...

The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops sessions, competition and engagement. A series of culinary workshops were led by chefs including Adam Lestrelle from Coworth Park...

The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales Lesley Griffiths at the Welsh International Culinary Championships presentation dinner. He beat four rival chefs in a cook off to...

Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu Dhabi with the Culinary Association of Wales (CAW) delegation from May 30 to June 2. He also qualified for the semi-finals of...

The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking place that day at Central Bedfordshire College. Competitors will have 60 minutes to produce two portions of a two-course...

The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a growing demand for more chicken dishes such as chicken wings, strips and tenders. The Quorn survey on 2,000 UK adults who...

She will now represent Wales in the Riso Gallo Young Risotto Chef of UK & Ireland Grand Final at The Tottenham Hotspur Stadium on the April 4, where the finalists will compete for an exciting prize. In the Wales heat, she cooked a lobster risotto...