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The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and the chief pastry examiner, Will Torrent. Over the next few months finalists will be supported by the Graduate Awards committee...

The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began measuring foodservice prices in January 2015. The rising costs are due to a range of factors including restocking, challenges in...

In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing the foodservice industry. Commenting on his new role, he said: “I’m thrilled to be joining an organisation of such high...

Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and address the challenges currently facing the Asian hospitality sector. Adam Knights, marketing director at Rational UK...

As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win seven cases of Comelle ice cream mix and giant 5.5ft Comelle ice cream cones. Jean Cattanach, marketing controller at Lakeland...

‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of more than £80Bn in sales in just 12 months, the permanent closure of nearly 10,000 licensed premises and a collapse in...

The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a chef’s imagination without losing sight of the classic element. Candidates must show as much culinary skill as possible and...

By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the targets set and place the Dukes of Chippingdom onto plates in pubs. Seventy three percent of all dining out occasions...