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It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing tutorial that will be led by Ed Keith of Hallgarten & Novum Wines, together with Nick Mills. Craft Guild of Chefs vice president...

For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The ten chefs who will then compete in the final will...

The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan of Gleneagles (also the UK YCYW Young Chef of the Year) and Marie Bouquet of TĪNG Restaurant, Shangri-La Hotel, At The Shard...

Celebrating one of the most iconic dishes found on menus across the country, the Great Roast competition returns in 2021 for the tenth year and seeks to recognise the chefs and their businesses who serve the very best dishes to their customers. The...

Over the same time, the proportion of workers from the EU has dropped to 37%, compared to 43% in 2019. Sebastien Sepierre, the Europe, Middle East and Asia managing director for Fourth, global software provider for the hospitality and leisure...

For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code nestled amongst the back-to-business guide which aims to provide tips, industry insight and recipe innovation. Each week, the...

Following ‘Freedom Day’ the majority of regions across the UK saw an increase in footfall versus the previous week (12-18 July). Casual dining restaurants saw a positive impact across the UK (6%), with Edinburgh and Cardiff leading the charge at 16%...