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25th February 2022

The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales Lesley Griffiths at the Welsh International Culinary Championships presentation dinner. He beat four rival chefs in a cook off to...

National Chef of Wales announces winner

25th February 2022

The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking place that day at Central Bedfordshire College. Competitors will have 60 minutes to produce two portions of a two-course...

British Turkey & Duck Young Chef Challenge opens for entry

28th February 2022

Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu Dhabi with the Culinary Association of Wales (CAW) delegation from May 30 to June 2. He also qualified for the semi-finals of...

North Wales Chef ‘over the moon’ to win Junior Chef of Wales cook-off

2nd March 2022

Written by: Edward Waddell

Kicking off on St George’s Day (23 April), the week-long celebration has been timed to conclude with the May Bank Holiday weekend. Great British Beef Week (GBBW) is the brainchild of Ladies in Beef, a voluntary organisation of female beef farmers...

Celebrating the best of British beef

3rd March 2022

Written by: Edward Waddell

A joint initiative between Inside Foodservice and University Hospitality Seminars (UHS), the U Dine Awards were established to celebrate and recognise excellence in the university hospitality sector. Paul Martin, director of Inside Foodservice...

Brian Turner to present U Dine Awards

1st March 2022

Written by: Edward Waddell

Members of the public, restaurant critics and food journalists were invited to nominate their favourite professional chefs across all Asian and Oriental cuisines. Contestants were required to prepare a starter and a main course in an hour. Marks were...

Windsor chef to receive award at House of Lords

3rd March 2022

Written by: Edward Waddell

The competition aims to encourage more people to cook and eat fish as well as promoting seafood on menus of more eateries throughout the UK. The competition is open to young chefs aged up to 23-years-old and prizes worth £500 are up for grabs. The...

Master Chefs of Great Britain starts seafood competition

4th March 2022

Written by: Edward Waddell

The SPEED-X is simple to use and easy to operate as well as being the ‘world’s first self-washing combi speed oven’. The combi oven performs up to four accelerated cooking processes simultaneously in speed mode delivering flexibility for busy...

Unox SPEED-X combines speed & quality without compromise

1st March 2022

Written by: Edward Waddell

Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual Celebrate Green campaign. With a focal point on St Patrick’s Day on the 17th March 2022, the campaign runs for the whole of March...

Lakeland Dairies Foodservice offers case of Millac Gold Double to new and returning Craft Guild of Chefs members

3rd March 2022

Written by: Edward Waddell

Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on to win some of the UK’s most respected culinary titles and earn Michelin Stars. With the latest addition, Luke Selby, winning...