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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The organisers say this year’s event promises to be ‘bigger and better than ever’ with activities, promotions and...
The Culinary Association of Wales (CAW), which is organising the three-day Welsh talent and food and drink showcase event ICC...
RACA’s partnership with the five colleges will complement the work it has already achieved with its four accredited colleges...
Emissis announced they will join forces with Univers, pioneers of the world's most comprehensive decarbonisation platform...
The three-Michelin- star restaurant has an ‘unmatched reputation’ for creating dramatic, magical and surprising dishes...
PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College...
Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality...
The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added...
The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary...
On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of...