Latest News
All News
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
More News
03rd Apr 2023
The search is now on for the oldest Rational combi-steamer in use, within the UK & Ireland. To be in with a chance of winning...
03rd Apr 2023
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
31st Mar 2023
The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in...
31st Mar 2023
SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been...
30th Mar 2023
A spokesperson for Major said: “And the winner is… Ethan Keogh from New College Durham. Massive congrats from everyone here...
30th Mar 2023
Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik...
29th Mar 2023
With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their...
29th Mar 2023
Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce...
28th Mar 2023
Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four...
28th Mar 2023
With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the...