Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business manager UK & Ireland for Riedel the wine glass company.

Also pictured is Vicky Enderson, chair of judges and director at MSK Ingredients. In addition to the trophy, students Abbie Clark, Sam Hurst and Harry Forbes won a special decanter for their college training restaurant.

For more information on the competition visit: www.restaurantcompetition.co.uk.