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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Carver brings with her over two decades of experience in commercial catering sales, of which the past two years have been...
The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity...
Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian...
The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds...
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and...
Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild...
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...
Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and...
This marks a 'significant expansion' for the renowned Japanese culinary institution, which has been at the forefront of...