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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner...
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20...
Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69%...
The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver...
David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since...
Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team...