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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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12th Apr 2023
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
12th Apr 2023
Brian is one of Britain’s most well-known chefs since winning a rare Michelin Star in the 1970s. He is the President of the...
12th Apr 2023
Whereas these existing degrees focus on the food industry, the MSc Hospitality Innovation Management will look at all aspects...
11th Apr 2023
The chefs discovered why origin matters when it comes to sustainable seafood. Visiting Norway’s cold, clear waters and the...
11th Apr 2023
In 2022 James was diagnosed with a terminal brain tumour. The diagnosis gave him a new perspective on life and he decided...
06th Apr 2023
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
06th Apr 2023
Under the partnership, The Guild will be using Delphis Eco’s non-toxic cleaning products at major competitions it runs...
05th Apr 2023
The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after...
05th Apr 2023
Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an...
04th Apr 2023
The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield...