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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...