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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...
With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s...
Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
Held at Darby’s restaurant in Nine Elms, the evening brought together critics, chefs, food lovers and generous donors to...
Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five...
This initiative, which is designed to drive recruitment to the industry, aims to highlight the significant impact The Burnt...