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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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27th Mar 2023
London had the highest total number of job vacancies, with 10,460 positions advertised online in December 2022, an increase...
24th Mar 2023
Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New...
23rd Mar 2023
Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’...
23rd Mar 2023
The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark...
23rd Mar 2023
The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland...
22nd Mar 2023
Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of...
22nd Mar 2023
The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for...
20th Mar 2023
Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products...
20th Mar 2023
To celebrate the UK launch, it is awarding three new franchises up to £50,000 to cover the fit out costs of a typical set up...
17th Mar 2023
The Culinary Championships comprised 14 entries in various categories from nine competing chefs, who come from Compass...