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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The funds raised will go directly to the charity who works in 43 of the worlds poorest counties, dedicated to saving the...
The ceremony, held at The Bournemouth and Poole College, was the culmination of a 10 week practical programme designed to...
The six finalists who will cook off for the title at the University College of Birmingham on 3 July are: Fish in a blanket...
Excellent cooking combined with a memorable social and sensual experience has always been Keller's goal. Keller explains:...
The F Word programme sees Dougal and Gordon brewing a special beer in Gordon's London home before ageing the beer in wooden...
The professional development courses have been introduced in conjunction with the Campden and Chorleywood Food Research and...
Through business profiling, Heinzsight.co.uk will tailor the website and solutions to the user. Caterers can receive...
The four-day event expects to attract over 25,000 visitors who will sample some of the ingredients in the 54 restaurant...
The College invited St Ives based Matthew Stevens, a fresh fish and seafood specialist, to deliver the masterclass as part of...
Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other...