Latest News

05th Mar 2026

Springboard names 12 finalists for 2026 FutureChef National Final

By: Edward Waddell

On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...

05th Mar 2026

Electrolux Professional to debut e-XP range at HRC 2026

By: Edward Waddell

The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...

04th Mar 2026

Chef Will Devlin partners with Levy on new restaurant & café in London

By: Edward Waddell

Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...

04th Mar 2026

Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community

By: Edward Waddell

The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...

04th Mar 2026

Rational to showcase latest products & innovations at HRC Show

By: Edward Waddell

Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...

03rd Mar 2026

AIMS says instability in Middle East may impact on domestic food price inflation

By: Edward Waddell

The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...