The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef wanting to keep food in top condition, the correct temperature is essential. 

Until now, for the best quality storage they  would need to invest in a dedicated unit for each food type.  For example, for meat it would be -2°C to +2°C, for ice cream -10°C to -21°C, for cheese +5°C to +8°C.

The MultiTemp units can be adjusted very quickly, simply by scrolling through the temperatures on the control panel. So whatever the food being stored, the MultiTemp can store it perfectly  and precisely – to within 0.1°C  accuracy.

There are five Jade MultiTemp models:  a two and a three door counter; a one and a two door cabinet; and a one door cabinet featuring two independently controlled half door sections.

All Jade MultiTemps are WiFi enabled and come with a connectivity module allowing users to connect to either their own system or to a dedicated Williams connectivity platform. Connectivity allows for remote monitoring and temperature adjusting, HACCP logging and trend analysis of individual units.

Malcolm Harling, sales and marketing director of Williams, commented: “The Jade MultiTemps offer total flexibility.

“These counters and cabinets are industry-first innovations, giving chefs the ideal storage conditions for all their food types, helping them to create excellence. Embodied carbon figures are not only increasingly important to our customers, they are also integral to our ongoing commitment to sustainability and transparency.”

To learn more about Williams product range, visit: www.williams-refrigeration.co.uk.