The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It was the first time that a team from Northern Ireland had reached the national final.

The award was presented by James Benger from Welbilt and also pictured is Vicky Enderson, chair of judges and director at MSK Ingredients. For further details on UK Young Restaurant Team of the Year, visit: www.restaurantcompetition.co.uk.