The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food wastage and energy efficiency.

The award was presented by Amy Lomas from HK Projects who are world leaders in food service design and also pictured is Vicky Enderson, chair of judges and director at MSK Ingredients. 

For further details on UK Young Restaurant Team of the Year, visit: www.restaurantcompetition.co.uk.