This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates with the ‘innovative spirit’ of the Design Museum.

Former MasterChef Professionals and Craft Guild of Chefs National Chef of the Year winner Steve Groves will be overseeing the menu design and culinary brigade to ensure the highest standards. The finest provenance and ethical procurement will be at the heart of the offer, with menus promoting a plant-forward ethos.

Dirk Talsma, managing director of Restaurant Associates venues, said: “This partnership represents a unique opportunity for us to bring our extensive culinary, service, and events expertise to such a prestigious and recognisable destination. We look forward to creating unforgettable experiences that reflect the creative spirit of the museum.”

Restaurant Associates will provide bespoke catering services for the museum restaurant and café spaces, as well as for a variety of events, from corporate functions to private parties. Sustainability will be at the heart of the offer, aligning with their three-star Food Made Good accreditation and net zero commitment by 2030.

Kirsty West, head of commercial at the Design Museum, added: “This partnership will not only enhance the visitor experience but also elevate the quality of our events with exquisite food that complements the creativity and innovation we celebrate at the Design Museum. We are committed to working together to provide exceptional dining for our guests.”