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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights...
The Craft Guild of Chefs has chosen to change their awards for 2021 to recognise the work of chefs across the country that...
The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables...
The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and...
We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have...
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the...
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The...