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17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
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Graham Taylor from Cambridge Regional College won the Catering College Award. Cambridge Regional College delivers outstanding...
He is currently working as a commis chef at the House of Commons and has been there for the last two years. His training took...
Chapman said: “I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I...
Hospitality Apprenticeships Week, taking place from 18-22 October 2021, will launch a hospitality apprenticeships hub. The...
The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly...
According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around...
It becomes the latest manufacturer to join the FEA, which represents more than 190 member companies across 14 product...
According to Fourth data the total number hospitality employees has dropped by 23% compared to July 2019 – the proportion of...
The programme aims to improve working environments and address staff retention issues by empowering leaders with insight and...
One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food...