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The Dirty Dozen names 12 colleges taking part in barbecue challenge
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
Craft Guild and British Culinary Federation join forces to host fundraising dinner
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
Industry rallies together to highlight ‘devastating impact’ of no-shows
The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA...
Action Against Hunger starts ‘Love Food Give Food’ campaign
The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities...
Cooking for movie stars and celebrities: An interview with chef Lee Maycock
Working as a chef in the film and TV industry can be a dream for many, but it comes with its own set of challenges and...
MD of HIT Training believes flexible apprenticeships ‘key’ for hospitality industry
The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to...
compass cymru apprentice chef bryn williams ryan jones
Chefs Bryn Williams and Ryan Jones hold workshop for Compass Cymru apprentices
The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking...
Craft Guild of Chefs reveals ten finalists for YNCOTY competition
The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
Compass joins forces with Marcus Wareing to deliver apprenticeship programme
‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5...
UCFF goes live at Mudwalls Farm
The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and...