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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2...
The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next...
Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among...
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4...
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...
The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more...
Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has...
Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three...
According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn...