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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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The money raised will be split between Hospitality Action and local causes aligned with the 12 independent wholesalers that...
A spokesperson said: “If you have seriously talented chefs, pastry chefs or waiters in your team aged between 20 and 27...
The Michelin Guide, created in 1900 by the two brothers of the eponymous tire company, is now the international benchmark for...
The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler...
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared. Bidfood...
Prime Minister Boris Johnson announced in Parliament that the 26 January would mark the end of the ‘work from home’...
The consumer pulse survey on 2,000 consumers revealed that 70% said they now feel confident about visiting pubs, bars and...
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend...
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...