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17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
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Commenting on the figures Kate Nicholls, chief executive of UKHospitality, said: “The latest official job numbers underline...
Graduate Awards finalist, Joshua Singer started working as a demi chef de partie at Artichoke restaurant in Amersham last...
What do you love most about being a chef? There are so many things I love about being a chef including the creativity, buzz...
These chefs have worked so hard to get to the final and we know they are putting in lots of work behind the scenes to try and...
The monthly report shows problems intensified throughout food and drink supply markets in July, with shortages of HGV drivers...
British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to...
Essential Cuisine has been committed to supporting chefs throughout the pandemic with regular conversations and collaborative...
Arranged by the Royal Academy of Culinary Arts and managed by the Bournemouth & Poole College, Harriet and Joe graduated with...
She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with...
Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to...