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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice...
Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst...
He succeeds Andrew Bennett MBE and was previously vice chairman of the association. He unveils his ambitious plans for the...
Each of the new roles represent the growing needs of the Guild’s members and have been created to strengthen the Guild’s...
UKHospitality (UKH), the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) created the...
Trekkers will join a team and be challenged to cycle, walk, run or push the 5,300 miles from the UK to Nicaragua during the...
In a year like no other we at the Craft Guild of Chefs have strived to ensure that where possible we have been able to run a...
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
The ‘Chefs at Home’ cookbook contains recipes from chefs including Tom Kerridge, Angela Hartnett, Gordon Ramsay and Jamie...
Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights...